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International Journal of Environmental Research and Public Health|April 3, 2021
Antioxidant, Antihypertensive and Antimicrobial Properties of Phenolic Compounds Obtained from Native Plants by Different Extraction MethodsFrancisco Ramiro Boy, Rocío Casquete, Ana Martínez, et al.
Environmental Science and Pollution Research International|November 22, 2023
Automated software for counting and measuring Hyalella genus using artificial intelligenceLudy Pineda-Alarcón, Maycol Zuluaga, Santiago Ruíz, et al.
Food Microbiology|January 2, 2017
Characterization of microbial population of breba and main crops (Ficus carica) during cold storage: Influence of passive modified atmospheres (MAP) and antimicrobial extract applicationMaría Del Carmen Villalobos, Manuel Joaquín Serradilla, Alberto Martín, et al.
Foods (Basel, Switzerland)|July 2, 2021
Chemical Composition and Functional Properties of Dietary Fibre Concentrates from Winemaking By-Products: Skins, Stems and LeesMaría Ángeles Rivas, Rocío Casquete, María de Guía Córdoba, et al.
Foods (Basel, Switzerland)|September 28, 2021
Improving the Viability and Metabolism of Intestinal Probiotic Bacteria Using Fibre Obtained from Vegetable By-ProductsMaría Ángeles Rivas, María José Benito, Santiago Ruíz-Moyano, et al.
Viruses|December 23, 2023
Re-Emergence of a West Nile Virus (WNV) Variant in South Spain with Rapid Spread CapacityMaría José Ruiz-López, Pilar Aguilera-Sepúlveda, Sonia Cebrián-Camisón, et al.
The Journal of General Virology|March 2, 2012
Detection of mosquito-only flaviviruses in EuropeMattia Calzolari, Líbia Zé-Zé, Daniel Růžek, et al.
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