Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Saphwan Al-Assaf

Showing results (1-10 of 18) with videos related to

Pageof 2
Sort By:
Carbohydrate Polymers|February 13, 2013
Characterisation of commercial LM-pectin in aqueous solutionXiangyang Li, Saphwan Al-Assaf, Yapeng Fang, et al.
Carbohydrate Polymers|November 6, 2012
Competitive adsorption between sugar beet pectin (SBP) and hydroxypropyl methylcellulose (HPMC) at the oil/water interfaceXiangyang Li, Saphwan Al-Assaf, Yapeng Fang, et al.
Journal of Agricultural and Food Chemistry|January 24, 2013
Improved sugar beet pectin-stabilized emulsions through complexation with sodium caseinateXiangyang Li, Yapeng Fang, Glyn O Phillips, et al.
Carbohydrate Polymers|May 18, 2016
Visualisation of xanthan conformation by atomic force microscopyJonathan Moffat, Victor J Morris, Saphwan Al-Assaf, et al.
Journal of Colloid and Interface Science|September 15, 2012
Complexation of bovine serum albumin and sugar beet pectin: stabilising oil-in-water emulsionsXiangyang Li, Yapeng Fang, Saphwan Al-Assaf, et al.
Biomacromolecules|March 11, 2003
Asymmetrical-flow field-flow fractionation with on-line multiangle light scattering detection. 1. Application to wormlike chain analysis of weakly stiff polymer chainsRheo Takahashi, Saphwan Al-Assaf, Peter A Williams, et al.
Biomacromolecules|April 9, 2010
Interaction of gum arabic with fatty acid studied using electron paramagnetic resonanceYapeng Fang, Saphwan Al-Assaf, Glyn O Phillips, et al.
Kidney International|February 12, 2004
Hyaluronan and proximal tubular cell migrationTakafumi Ito, John D Williams, Saphwan Al-Assaf, et al.
Journal of Agricultural and Food Chemistry|October 4, 2007
Origin and thermodynamic properties of the instability of synthetic azo colorants in gum arabic solutionsYapeng Fang, Saphwan Al-Assaf, Makoto Sakata, et al.
The Proceedings of the Nutrition Society|May 22, 2003
Molecular weight, tertiary structure, water binding and colon behaviour of ispaghula husk fibreSaphwan Al-Assaf, Glyn O Phillips, Peter A Williams, et al.
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Carbohydrate Polymers|February 13, 2013
Characterisation of commercial LM-pectin in aqueous solutionXiangyang Li, Saphwan Al-Assaf, Yapeng Fang, et al.
Carbohydrate Polymers|November 6, 2012
Competitive adsorption between sugar beet pectin (SBP) and hydroxypropyl methylcellulose (HPMC) at the oil/water interfaceXiangyang Li, Saphwan Al-Assaf, Yapeng Fang, et al.
Journal of Agricultural and Food Chemistry|January 24, 2013
Improved sugar beet pectin-stabilized emulsions through complexation with sodium caseinateXiangyang Li, Yapeng Fang, Glyn O Phillips, et al.
Carbohydrate Polymers|May 18, 2016
Visualisation of xanthan conformation by atomic force microscopyJonathan Moffat, Victor J Morris, Saphwan Al-Assaf, et al.
Journal of Colloid and Interface Science|September 15, 2012
Complexation of bovine serum albumin and sugar beet pectin: stabilising oil-in-water emulsionsXiangyang Li, Yapeng Fang, Saphwan Al-Assaf, et al.
Biomacromolecules|March 11, 2003
Asymmetrical-flow field-flow fractionation with on-line multiangle light scattering detection. 1. Application to wormlike chain analysis of weakly stiff polymer chainsRheo Takahashi, Saphwan Al-Assaf, Peter A Williams, et al.
Biomacromolecules|April 9, 2010
Interaction of gum arabic with fatty acid studied using electron paramagnetic resonanceYapeng Fang, Saphwan Al-Assaf, Glyn O Phillips, et al.
Kidney International|February 12, 2004
Hyaluronan and proximal tubular cell migrationTakafumi Ito, John D Williams, Saphwan Al-Assaf, et al.
Journal of Agricultural and Food Chemistry|October 4, 2007
Origin and thermodynamic properties of the instability of synthetic azo colorants in gum arabic solutionsYapeng Fang, Saphwan Al-Assaf, Makoto Sakata, et al.
The Proceedings of the Nutrition Society|May 22, 2003
Molecular weight, tertiary structure, water binding and colon behaviour of ispaghula husk fibreSaphwan Al-Assaf, Glyn O Phillips, Peter A Williams, et al.
Pageof 2