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Sara C Cunha

Showing results (1-10 of 110) with videos related to

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Journal of Separation Science|February 16, 2010
Development and validation of a method based on a QuEChERS procedure and heart-cutting GC-MS for determination of five mycotoxins in cereal productsSara C Cunha, José O Fernandes
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 25, 2012
Combination of QuEChERS and DLLME for GC-MS determination of pesticide residues in orange samplesMária Andraščíková, Svetlana Hrouzková, Sara C Cunha
Environment International|February 21, 2015
Brominated flame retardants and seafood safety: a reviewRebeca Cruz, Sara C Cunha, Susana Casal
Toxins|July 25, 2022
Mycotoxins of Concern in Children and Infant Cereal Food at European Level: Incidence and BioaccessibilityCheila Pereira, Sara C Cunha, José O Fernandes
Food Chemistry: X|October 2, 2023
Commercial beers: A source of phthalates and di-ethylhexyl adipateCheila Pereira, Sara C Cunha, José O Fernandes
Analytical and Bioanalytical Chemistry|November 1, 2016
Development of QuEChERS-based extraction and liquid chromatography-tandem mass spectrometry method for simultaneous quantification of bisphenol A and tetrabromobisphenol A in seafood: fish, bivalves, and seaweedsSara C Cunha, Cátia Oliveira, José O Fernandes
The Science of the Total Environment|September 22, 2018
Fast and environmental-friendly methods for the determination of polybrominated diphenyl ethers and their metabolites in fish tissues and feedRebeca Cruz, António Marques, Susana Casal, et al.
Food Science & Nutrition|September 28, 2018
Domestic low-fat "frying" alternatives: Impact on potatoes compositionCarla S P Santos, Sara C Cunha, Susana Casal
Toxins|May 25, 2019
Prevalent Mycotoxins in Animal Feed: Occurrence and Analytical MethodsCarolina Santos Pereira, Sara C Cunha, José O Fernandes
Journal of Separation Science|June 5, 2023
Pesticide residues in herbs and their transfer for infusionsLucas Caldeirão, Helena Teixeira Godoy, José Fernandes, et al.
Pageof 11

Showing results (1-10 of 110) with videos related to

Sort By:
Pageof 11
Journal of Separation Science|February 16, 2010
Development and validation of a method based on a QuEChERS procedure and heart-cutting GC-MS for determination of five mycotoxins in cereal productsSara C Cunha, José O Fernandes
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 25, 2012
Combination of QuEChERS and DLLME for GC-MS determination of pesticide residues in orange samplesMária Andraščíková, Svetlana Hrouzková, Sara C Cunha
Environment International|February 21, 2015
Brominated flame retardants and seafood safety: a reviewRebeca Cruz, Sara C Cunha, Susana Casal
Toxins|July 25, 2022
Mycotoxins of Concern in Children and Infant Cereal Food at European Level: Incidence and BioaccessibilityCheila Pereira, Sara C Cunha, José O Fernandes
Food Chemistry: X|October 2, 2023
Commercial beers: A source of phthalates and di-ethylhexyl adipateCheila Pereira, Sara C Cunha, José O Fernandes
Analytical and Bioanalytical Chemistry|November 1, 2016
Development of QuEChERS-based extraction and liquid chromatography-tandem mass spectrometry method for simultaneous quantification of bisphenol A and tetrabromobisphenol A in seafood: fish, bivalves, and seaweedsSara C Cunha, Cátia Oliveira, José O Fernandes
The Science of the Total Environment|September 22, 2018
Fast and environmental-friendly methods for the determination of polybrominated diphenyl ethers and their metabolites in fish tissues and feedRebeca Cruz, António Marques, Susana Casal, et al.
Food Science & Nutrition|September 28, 2018
Domestic low-fat "frying" alternatives: Impact on potatoes compositionCarla S P Santos, Sara C Cunha, Susana Casal
Toxins|May 25, 2019
Prevalent Mycotoxins in Animal Feed: Occurrence and Analytical MethodsCarolina Santos Pereira, Sara C Cunha, José O Fernandes
Journal of Separation Science|June 5, 2023
Pesticide residues in herbs and their transfer for infusionsLucas Caldeirão, Helena Teixeira Godoy, José Fernandes, et al.
Pageof 11