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Foods (Basel, Switzerland)|October 7, 2020
Sugar Reduction in Dairy Food: An Overview with Flavoured Milk as an ExampleDipendra Kumar Mahato, Russell Keast, Djin Gie Liem, et al.Nutrients|December 15, 2018
Assessing Food Liking: Comparison of Food Liking Questionnaires and Direct Food Tasting in Two CulturesUracha Wanich, Dhoungsiri Sayompark, Lynn Riddell, et al.Asia Pacific Journal of Clinical Nutrition|April 2, 2020
Association between food liking and the dietary quality in Australian young adultsUracha Wanich, Lynn Riddell, Sara Cicerale, et al.Asia Pacific Journal of Clinical Nutrition|August 30, 2019
The relationship between culture, food liking, and body mass index in Australian and Thai young adultsUracha Wanich, Lynn Riddell, Sara Cicerale, et al.Journal of Food Science|June 22, 2021
Identifying ideal product composition of chocolate-flavored milk using preference mappingDipendra Kumar Mahato, Penelope Oliver, Russell Keast, et al.Nutrients|February 10, 2015
Micronutrient supplement use and diet quality in university studentsAdam R Wiltgren, Alison O Booth, Gunveen Kaur, et al.Pageof 2