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Journal of the Academy of Nutrition and Dietetics|July 21, 2023
Young Children's Dietary Quality in Family Child Care and in Their Own HomeDaniel A Zaltz, Russell R Pate, Tiange Liu, et al.BMJ Open|June 25, 2021
Associations between daily screen time and sleep in a racially and socioeconomically diverse sample of US infants: a prospective cohort studyJennifer A Emond, A James O'Malley, Brian Neelon, et al.International Journal of Environmental Research and Public Health|April 17, 2019
Childhood Obesity Prevention in Africa: A Systematic Review of Intervention Effectiveness and ImplementationSonja Klingberg, Catherine E Draper, Lisa K Micklesfield, et al.Preventive Medicine Reports|June 6, 2018
Physical activity and sedentary behavior during pregnancy and postpartum, measured using hip and wrist-worn accelerometersKathryn R Hesketh, Kelly R Evenson, Marissa Stroo, et al.Public Health Nutrition|August 25, 2023
Interventions to prevent obesity in Latinx children birth to 6 years globally: a systematic reviewRachel Bleiweiss-Sande, Kara Skelton, Daniel Zaltz, et al.Journal of the American Dietetic Association|December 24, 2008
Menus in child care: a comparison of state regulations with national standardsSara E Benjamin, Kristen A Copeland, Angie Cradock, et al.Maternal and Child Health Journal|December 14, 2019
State Regulations to Support Children's Cultural and Religious Food Preferences in Early Care and EducationAnna Ayers Looby, Natasha Frost, Sarah Gonzalez-Nahm, et al.Journal of the Academy of Nutrition and Dietetics|December 1, 2018
Nutritional Quality of Meals and Snacks Served and Consumed in Family Child CareAlison Tovar, Sara E Benjamin-Neelon, Amber E Vaughn, et al.BMC Public Health|August 31, 2017
Assessment of nutrition and physical activity environments in family child care homes: modification and psychometric testing of the Environment and Policy Assessment and ObservationAmber E Vaughn, Stephanie Mazzucca, Regan Burney, et al.BMC Public Health|June 7, 2020
Participation in the Child and Adult Care Food Program is associated with fewer barriers to serving healthier foods in early care and educationDaniel A Zaltz, Amelie A Hecht, Russell R Pate, et al.Pageof 18