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Advances in Food and Nutrition Research|June 21, 2024
Hempseed protein-derived short- and medium-chain peptides and their multifunctional propertiesSara Elsa Aita, Carmela Maria Montone, Enrico Taglioni, et al.
Journal of Chromatography. A|January 24, 2021
Degradation of the polar lipid and fatty acid molecular species in extra virgin olive oil during storage based on shotgun lipidomicsAnna Laura Capriotti, Andrea Cerrato, Sara Elsa Aita, et al.
Journal of Separation Science|November 25, 2020
A rapid and innovative extraction and enrichment method for the metaproteomic characterization of dissolved organic matter in groundwater samplesAnna Laura Capriotti, Sara Elsa Aita, Chiara Cavaliere, et al.
Analytical Chemistry|November 2, 2021
Fully Automatized Detection of Phosphocholine-Containing Lipids through an Isotopically Labeled Buffer Modification WorkflowAndrea Cerrato, Sara Elsa Aita, Anna Laura Capriotti, et al.
Talanta|September 5, 2020
A new opening for the tricky untargeted investigation of natural and modified short peptidesAndrea Cerrato, Sara Elsa Aita, Anna Laura Capriotti, et al.
Molecules (Basel, Switzerland)|November 13, 2021
High-Resolution Mass Spectrometry and Chemometrics for the Detailed Characterization of Short Endogenous Peptides in Milk By-ProductsCarmela Maria Montone, Sara Elsa Aita, Chiara Cavaliere, et al.
International Journal of Molecular Sciences|March 25, 2022
Investigating the Short Peptidome Profile of Italian Dry-Cured Ham at Different Processing Times by High-Resolution Mass Spectrometry and ChemometricsAndrea Cerrato, Sara Elsa Aita, Anna Laura Capriotti, et al.
Analytical Chemistry|March 19, 2024
Preparation of Monolith for Online Extraction and LC-MS Analysis of β-Estradiol in Serum Via a Simple Multicomponent ReactionAndrea Cerrato, Sara Elsa Aita, Chiara Cavaliere, et al.
Methods in Molecular Biology (Clifton, N.J.)|May 6, 2021
Analytical Methodologies for Lipidomics in Hemp PlantAndrea Cerrato, Anna Laura Capriotti, Carmela Maria Montone, et al.
Journal of Separation Science|June 8, 2021
Profiling and quantitative analysis of underivatized fatty acids in Chlorella vulgaris microalgae by liquid chromatography-high resolution mass spectrometryCarmela Maria Montone, Sara Elsa Aita, Martina Catani, et al.
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