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Journal of the American College of Nutrition|September 25, 2015
Diet and Inflammation: Possible Effects on Immunity, Chronic Diseases, and Life SpanCamillo Ricordi, Marta Garcia-Contreras, Sara FarnettiJournal of Medicinal Food|December 15, 2010
Food fried in extra-virgin olive oil improves postprandial insulin response in obese, insulin-resistant womenSara Farnetti, Noemi Malandrino, Davide Luciani, et al.Journal of Medicinal Food|July 30, 2014
Functional and metabolic disorders in celiac disease: new implications for nutritional treatmentSara Farnetti, Maria Assunta Zocco, Matteo Garcovich, et al.Journal of Separation Science|August 12, 2016
Comprehensive two-dimensional liquid chromatography for polyphenol analysis in foodstuffsFrancesco Cacciola, Sara Farnetti, Paola Dugo, et al.Journal of Clinical Gastroenterology|October 8, 2009
Increased serum high-density lipoprotein-cholesterol concentration in celiac disease after gluten-free diet treatment correlates with body fat storesEsmeralda Capristo, Noemi Malandrino, Sara Farnetti, et al.Digestive Diseases (Basel, Switzerland)|April 24, 2008
Metabolic and nutritional features in adult celiac patientsNoemi Malandrino, Esmeralda Capristo, Sara Farnetti, et al.Analytical and Bioanalytical Chemistry|February 1, 2020
Rapid and miniaturized qualitative and quantitative gas chromatography profiling of human blood total fatty acidsGiuseppe Micalizzi, Emanuela Ragosta, Sara Farnetti, et al.Scandinavian Journal of Gastroenterology|July 21, 2005
Reduced plasma ghrelin concentration in celiac disease after gluten-free diet treatmentEsmeralda Capristo, Sara Farnetti, Geltrude Mingrone, et al.Journal of Chromatography. A|July 4, 2016
Comprehensive two-dimensional liquid chromatography-tandem mass spectrometry for the simultaneous determination of wine polyphenols and target contaminantsPaola Donato, Francesca Rigano, Francesco Cacciola, et al.Journal of Chromatography. A|September 28, 2015
Performance evaluation of a versatile multidimensional chromatographic preparative system based on three-dimensional gas chromatography and liquid chromatography-two-dimensional gas chromatography for the collection of volatile constituentsSebastiano Pantò, Danilo Sciarrone, Mariarosa Maimone, et al.Pageof 2