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Foods (Basel, Switzerland)|March 29, 2023
The Introduction of Allochthonous Olive Variety and Super High-Density System in the Abruzzo Region: A Study on Olive Oil QualityFederica Flamminii, Sara Gaggiotti, Alessandro Chiaudani, et al.
Sensors (Basel, Switzerland)|August 14, 2020
Peptides, DNA and MIPs in Gas Sensing. From the Realization of the Sensors to Sample AnalysisSara Gaggiotti, Flavio Della Pelle, Marcello Mascini, et al.
Foods (Basel, Switzerland)|July 31, 2019
Headspace Volatile Evaluation of Carrot Samples-Comparison of GC/MS and AuNPs-hpDNA-Based E-NoseSara Gaggiotti, Marcello Mascini, Paola Pittia, et al.
Biosensors & Bioelectronics|July 29, 2018
Hairpin DNA-AuNPs as molecular binding elements for the detection of volatile organic compoundsMarcello Mascini, Sara Gaggiotti, Flavio Della Pelle, et al.
Analytica Chimica Acta|October 10, 2021
Metal nanoparticles based lab-on-paper for phenolic compounds evaluation with no sample pretreatment. Application to extra virgin olive oil samplesAnnalisa Scroccarello, Flavio Della Pelle, Daniel Rojas, et al.
Biosensors & Bioelectronics|October 2, 2022
An electronic nose based on 2D group VI transition metal dichalcogenides/organic compounds sensor arraySara Gaggiotti, Annalisa Scroccarello, Flavio Della Pelle, et al.
Frontiers in Chemistry|May 2, 2018
Peptide Modified ZnO Nanoparticles as Gas Sensors Array for Volatile Organic Compounds (VOCs)Marcello Mascini, Sara Gaggiotti, Flavio Della Pelle, et al.
Food Microbiology|September 10, 2022
Impact of Saccharomyces cerevisiae and non-Saccharomyces yeasts to improve traditional sparkling wines productionRosanna Tofalo, Giorgia Perpetuini, Alessio Pio Rossetti, et al.
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