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Foods (Basel, Switzerland)|December 11, 2022
Investigating the Probiotic Properties and Antimicrobial Activity of Lactic Acid Bacteria Isolated from an Iranian Fermented Dairy Product, KashkBahareh Saboori, Fakhri Shahidi, Sara Hedayati, et al.Journal of Cellular Biochemistry|August 4, 2018
Inhibition of transforming growth factor-β signaling pathway enhances the osteogenic differentiation of unrestricted somatic stem cellsSara Hedayati, Azita Parvaneh Tafreshi, Nahid Moradi, et al.Advances in Colloid and Interface Science|June 15, 2024
Recent developments in the encapsulation of lavender essential oilSara Hedayati, Mohammad Tarahi, Aida Iraji, et al.Current Research in Food Science|December 4, 2024
Fabrication and characterization of novel electrospun nanofibers based on grass pea (<i>Lathyrus sativus</i> L.) protein isolate loaded with sumac (<i>Rhus coriaria</i> L.) extractMarzieh Rezaei, Nasser Sedaghat, Sara Hedayati, et al.Foods (Basel, Switzerland)|July 14, 2023
Fabrication of ɛ-Polylysine-Loaded Electrospun Nanofiber Mats from Persian Gum-Poly (Ethylene Oxide) and Evaluation of Their Physicochemical and Antimicrobial PropertiesZahra Souri, Sara Hedayati, Mehrdad Niakousari, et al.Carbohydrate Polymers|June 23, 2020
Structural, rheological, pasting and textural properties of granular cold water swelling maize starch: Effect of NaCl and CaCl<sub>2</sub>Sara Hedayati, Fakhri Shahidi, Mahsa Majzoobi, et al.Food Chemistry|July 25, 2016
Effects of NaCl and CaCl2 on physicochemical properties of pregelatinized and granular cold-water swelling corn starchesSara Hedayati, Mahsa Majzoobi, Fakhri Shahidi, et al.International Journal of Biological Macromolecules|April 17, 2016
Comparing the effects of sucrose and glucose on functional properties of pregelatinized maize starchSara Hedayati, Fakhri Shahidi, Arash Koocheki, et al.International Journal of Biological Macromolecules|June 12, 2016
Physical properties of pregelatinized and granular cold water swelling maize starches at different pH valuesSara Hedayati, Fakhri Shahidi, Arash Koocheki, et al.Food Chemistry|September 21, 2025
Effect of sequential hydrothermal treatments on the physicochemical properties and in vitro digestibility of bitter vetch (vicia ervilia) starchMohammad Tarahi, Sara Hedayati, Carolyn T Mejares, et al.Pageof 3