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Sara L Svahn

Showing results (1-10 of 6) with videos related to

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International Journal of Molecular Sciences|October 17, 2019
Effects of Omega-3 Fatty Acids on Immune CellsSaray Gutiérrez, Sara L Svahn, Maria E Johansson
Data in Brief|September 9, 2020
Spleen proteomics data from high fat diet fed miceSara L Svahn, Bagmi Pattanaik, Louise Grahnemo, et al.
Infection and Immunity|February 10, 2016
Dietary Omega-3 Fatty Acids Increase Survival and Decrease Bacterial Load in Mice Subjected to Staphylococcus aureus-Induced SepsisSara L Svahn, Marcus A Ulleryd, Louise Grahnemo, et al.
Infection and Immunity|May 16, 2019
Dietary Polyunsaturated Fatty Acids Promote Neutrophil Accumulation in the Spleen by Altering Chemotaxis and Delaying Cell DeathSara L Svahn, Saray Gutiérrez, Marcus A Ulleryd, et al.
Infection and Immunity|November 19, 2014
Dietary polyunsaturated fatty acids increase survival and decrease bacterial load during septic Staphylococcus aureus infection and improve neutrophil function in miceSara L Svahn, Louise Grahnemo, Vilborg Pálsdóttir, et al.
Plos One|May 12, 2016
Six Tissue Transcriptomics Reveals Specific Immune Suppression in Spleen by Dietary Polyunsaturated Fatty AcidsSara L Svahn, Leif Väremo, Britt G Gabrielsson, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
International Journal of Molecular Sciences|October 17, 2019
Effects of Omega-3 Fatty Acids on Immune CellsSaray Gutiérrez, Sara L Svahn, Maria E Johansson
Data in Brief|September 9, 2020
Spleen proteomics data from high fat diet fed miceSara L Svahn, Bagmi Pattanaik, Louise Grahnemo, et al.
Infection and Immunity|February 10, 2016
Dietary Omega-3 Fatty Acids Increase Survival and Decrease Bacterial Load in Mice Subjected to Staphylococcus aureus-Induced SepsisSara L Svahn, Marcus A Ulleryd, Louise Grahnemo, et al.
Infection and Immunity|May 16, 2019
Dietary Polyunsaturated Fatty Acids Promote Neutrophil Accumulation in the Spleen by Altering Chemotaxis and Delaying Cell DeathSara L Svahn, Saray Gutiérrez, Marcus A Ulleryd, et al.
Infection and Immunity|November 19, 2014
Dietary polyunsaturated fatty acids increase survival and decrease bacterial load during septic Staphylococcus aureus infection and improve neutrophil function in miceSara L Svahn, Louise Grahnemo, Vilborg Pálsdóttir, et al.
Plos One|May 12, 2016
Six Tissue Transcriptomics Reveals Specific Immune Suppression in Spleen by Dietary Polyunsaturated Fatty AcidsSara L Svahn, Leif Väremo, Britt G Gabrielsson, et al.
Pageof 1