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Sara Muñiz-Calvo

Showing results (1-10 of 13) with videos related to

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Frontiers in Microbiology|March 16, 2018
Protective Role of Intracellular Melatonin Against Oxidative Stress and UV Radiation in <i>Saccharomyces cerevisiae</i>Ricardo Bisquert, Sara Muñiz-Calvo, José M Guillamón
Food Chemistry|October 27, 2019
Overproduction of hydroxytyrosol in Saccharomyces cerevisiae by heterologous overexpression of the Escherichia coli 4-hydroxyphenylacetate 3-monooxygenaseSara Muñiz-Calvo, Ricardo Bisquert, Sergi Puig, et al.
Scientific Reports|September 6, 2024
Author Correction: Engineering a GPCR-based yeast biosensor for a highly sensitive melatonin detection from fermented beveragesRicardo Bisquert, Alba Guillén, Sara Muñiz-Calvo, et al.
Scientific Reports|August 1, 2024
Engineering a GPCR-based yeast biosensor for a highly sensitive melatonin detection from fermented beveragesRicardo Bisquert, Alba Guillén, Sara Muñiz-Calvo, et al.
Microbial Cell Factories|January 24, 2026
Engineering Saccharomyces cerevisiae to improve heterologous abscisic acid productionMaximilian Otto, Sara Muñiz-Calvo, Michael Gossing, et al.
Journal of Pineal Research|May 9, 2025
IAT4, a New Indolamine N-Acetyltransferase in Saccharomyces cerevisiae Involved in Melatonin BiosynthesisAndrés Planells-Cárcel, Sandra Sánchez-Martí, Sara Muñiz-Calvo, et al.
Microbial Biotechnology|October 24, 2021
Metabolic engineering of Saccharomyces cerevisiae for hydroxytyrosol overproduction directly from glucoseRicardo Bisquert, Andrés Planells-Cárcel, Elena Valera-García, et al.
Journal of Pineal Research|January 12, 2019
Deciphering the melatonin metabolism in Saccharomyces cerevisiae by the bioconversion of related metabolitesSara Muñiz-Calvo, Ricardo Bisquert, Edwin Fernández-Cruz, et al.
Microorganisms|June 15, 2023
The Role of the <i>PAA1</i> Gene on Melatonin Biosynthesis in <i>Saccharomyces cerevisiae</i>: A Search of New Arylalkylamine <i>N</i>-AcetyltransferasesRicardo Bisquert, Andrés Planells-Cárcel, Javier Alonso-Del-Real, et al.
Critical Reviews in Food Science and Nutrition|October 12, 2022
The potential role of yeasts in the mitigation of health issues related to beer consumptionDavid Roldán-López, Sara Muñiz-Calvo, Noemi Daroqui, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Frontiers in Microbiology|March 16, 2018
Protective Role of Intracellular Melatonin Against Oxidative Stress and UV Radiation in <i>Saccharomyces cerevisiae</i>Ricardo Bisquert, Sara Muñiz-Calvo, José M Guillamón
Food Chemistry|October 27, 2019
Overproduction of hydroxytyrosol in Saccharomyces cerevisiae by heterologous overexpression of the Escherichia coli 4-hydroxyphenylacetate 3-monooxygenaseSara Muñiz-Calvo, Ricardo Bisquert, Sergi Puig, et al.
Scientific Reports|September 6, 2024
Author Correction: Engineering a GPCR-based yeast biosensor for a highly sensitive melatonin detection from fermented beveragesRicardo Bisquert, Alba Guillén, Sara Muñiz-Calvo, et al.
Scientific Reports|August 1, 2024
Engineering a GPCR-based yeast biosensor for a highly sensitive melatonin detection from fermented beveragesRicardo Bisquert, Alba Guillén, Sara Muñiz-Calvo, et al.
Microbial Cell Factories|January 24, 2026
Engineering Saccharomyces cerevisiae to improve heterologous abscisic acid productionMaximilian Otto, Sara Muñiz-Calvo, Michael Gossing, et al.
Journal of Pineal Research|May 9, 2025
IAT4, a New Indolamine N-Acetyltransferase in Saccharomyces cerevisiae Involved in Melatonin BiosynthesisAndrés Planells-Cárcel, Sandra Sánchez-Martí, Sara Muñiz-Calvo, et al.
Microbial Biotechnology|October 24, 2021
Metabolic engineering of Saccharomyces cerevisiae for hydroxytyrosol overproduction directly from glucoseRicardo Bisquert, Andrés Planells-Cárcel, Elena Valera-García, et al.
Journal of Pineal Research|January 12, 2019
Deciphering the melatonin metabolism in Saccharomyces cerevisiae by the bioconversion of related metabolitesSara Muñiz-Calvo, Ricardo Bisquert, Edwin Fernández-Cruz, et al.
Microorganisms|June 15, 2023
The Role of the <i>PAA1</i> Gene on Melatonin Biosynthesis in <i>Saccharomyces cerevisiae</i>: A Search of New Arylalkylamine <i>N</i>-AcetyltransferasesRicardo Bisquert, Andrés Planells-Cárcel, Javier Alonso-Del-Real, et al.
Critical Reviews in Food Science and Nutrition|October 12, 2022
The potential role of yeasts in the mitigation of health issues related to beer consumptionDavid Roldán-López, Sara Muñiz-Calvo, Noemi Daroqui, et al.
Pageof 2