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Muscles, Ligaments and Tendons Journal|January 10, 2017
Imaging of the hip: a systematic approach to the young adult hipSara Muñoz Chiamil, Claudia Astudillo Abarca
Journal of Agricultural and Food Chemistry|April 9, 2021
Impact of Cooking Preparation on In Vitro Digestion of Eggs Simulating Some Gastrointestinal Alterations in EldersEver Hernández-Olivas, Sara Muñoz-Pina, Ana Andrés, et al.
Food Chemistry|May 20, 2020
Impact of elderly gastrointestinal alterations on in vitro digestion of salmon, sardine, sea bass and hake: Proteolysis, lipolysis and bioaccessibility of calcium and vitaminsEver Hernández-Olivas, Sara Muñoz-Pina, Ana Andrés, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 12, 2006
Preliminary study of Ochratoxin A in human plasma in agricultural zones of Chile and its relation to food consumptionKatherine Muñoz, Mario Vega, Gisela Rios, et al.
Food Research International (Ottawa, Ont.)|May 31, 2023
The impact of age-related digestive disorders on in vitro digestibility of macronutrients and bioaccessibility of minor components of chia seedsEver Hernández-Olivas, Sara Muñoz-Pina, Ana Andrés, et al.
Children (Basel, Switzerland)|December 23, 2017
Enhancing Pediatric Palliative Care for Latino Children and Their Families: A Review of the Literature and Recommendations for Research and Practice in the United StatesSara Muñoz-Blanco, Jessica C Raisanen, Pamela K Donohue, et al.
Food Chemistry|May 12, 2026
In-vitro digestion assessment of DIAAR, protein digestibility, and ACE/COX inhibitory activity of solid-state fermented beansSara Muñoz-Pina, Kateryna Khvostenko, Jorge García-Hernández, et al.
Polymers|December 9, 2020
Recyclable Organocatalyzed Poly(Thiourethane) Covalent Adaptable NetworksFrancesco Gamardella, Sara Muñoz, Silvia De la Flor, et al.
Animals : an Open Access Journal From MDPI|September 28, 2023
A Comparative Analysis of Carbon Footprint in the Andalusian Autochthonous Dairy Goat Production SystemsJuan Manuel Mancilla-Leytón, Eduardo Morales-Jerrett, Sara Muñoz-Vallés, et al.
Current Research in Food Science|August 21, 2025
Implications of Pleurotus ostreatus solid-state bioprocessing on the nutritional composition, protein structure, and anti-hypertensive and anti-inflammatory potential of local beans (Phaseolus vulgaris L.)Sara Muñoz-Pina, Kateryna Khvostenko, Jorge García-Hernández, et al.
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