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Foods (Basel, Switzerland)|June 13, 2025
Evaluating the Microstructure and Bioaccessibility of Bioactive Compounds and Antioxidant Activity After the Dehydration of Red CabbageNicol Mejias, Antonio Vega-Galvez, Alexis Pasten, et al.
Pathogens (Basel, Switzerland)|April 17, 2020
Foetal Immune Response Activation and High Replication Rate during Generation of Classical Swine Fever Congenital InfectionJosé Alejandro Bohórquez, Sara Muñoz-González, Marta Pérez-Simó, et al.
The Science of the Total Environment|November 17, 2018
Do humans spread zoonotic enteric bacteria in Antarctica?Marta Cerdà-Cuéllar, Elisabet Moré, Teresa Ayats, et al.
Veterinary Research|July 11, 2015
Efficacy of a live attenuated vaccine in classical swine fever virus postnatally persistently infected pigsSara Muñoz-González, Marta Perez-Simó, Marta Muñoz, et al.
Animals : an Open Access Journal From MDPI|March 28, 2024
Evaluation of the Impact of Near-Infrared Multiwavelength Locked System Laser Therapy on Skin Microbiome in Atopic DogsSara Muñoz Declara, Aldo D'Alessandro, Agnese Gori, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Bioactive compounds and enzymatic browning inhibition in cloudy apple juice by a new magnetic UVM-7-SH mesoporous materialSara Muñoz-Pina, Aitana Duch-Calabuig, Elia Ruiz De Assín David, et al.
Chemsuschem|March 8, 2023
Fast Microwave-Assisted Synthesis, Calcination and Functionalization of a Silica Mesoporous Nanomaterial: UVM-7Borja Díaz de Greñu, Sara Muñoz-Pina, Ruth de Los Reyes, et al.
Clinical Pediatrics|January 24, 2020
Moving From Knowledge to Action: Improving Safety and Quality of Care for Patients With Limited English ProficiencyMiriam T Fox, Sashini K Godage, Julia M Kim, et al.
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