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Sara Ramos-Romero

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Nutrients|March 12, 2022
Oleanolic Acid: Extraction, Characterization and Biological ActivityJosé M Castellano, Sara Ramos-Romero, Javier S Perona
Nutrients|February 12, 2021
Edible Microalgae and Their Bioactive Compounds in the Prevention and Treatment of Metabolic AlterationsSara Ramos-Romero, Joan Ramon Torrella, Teresa Pagès, et al.
The British Journal of Nutrition|July 19, 2011
Effect of cocoa-enriched diets on lymphocytes involved in adjuvant arthritis in ratsSara Ramos-Romero, Francisco J Pérez-Cano, Cristina Castellote, et al.
Journal of Agricultural and Food Chemistry|May 11, 2017
Fate of d-Fagomine after Oral Administration to RatsSusana Amézqueta, Sara Ramos-Romero, Carolina Martínez-Guimet, et al.
Frontiers in Physiology|June 17, 2021
Physiological Effects of Intermittent Passive Exposure to Hypobaric Hypoxia and Cold in RatsGaroa Santocildes, Ginés Viscor, Teresa Pagès, et al.
The British Journal of Nutrition|July 21, 2011
Effect of a cocoa flavonoid-enriched diet on experimental autoimmune arthritisSara Ramos-Romero, Francisco J Pérez-Cano, Teresa Pérez-Berezo, et al.
Foods (Basel, Switzerland)|September 16, 2020
Modifications of Gut Microbiota after Grape Pomace Supplementation in Subjects at Cardiometabolic Risk: A Randomized Cross-Over Controlled Clinical TrialSara Ramos-Romero, Daniel Martínez-Maqueda, Mercè Hereu, et al.
Molecular Nutrition & Food Research|April 5, 2011
Cocoa-enriched diets modulate intestinal and systemic humoral immune response in young adult ratsTeresa Pérez-Berezo, Angels Franch, Sara Ramos-Romero, et al.
Nutrients|June 26, 2026
Effects of the Edible Microalga <i>Chlorella</i> on Gut Microbiota and on Brain Health: Current Evidence and Emerging LinksOlga Felip, Iker García, Garoa Santocildes, et al.
Marine Drugs|January 8, 2020
Modulation of the Liver Protein Carbonylome by the Combined Effect of Marine Omega-3 PUFAs and Grape Polyphenols Supplementation in Rats Fed an Obesogenic High Fat and High Sucrose DietLucía Méndez, Silvia Muñoz, Bernat Miralles-Pérez, et al.
Pageof 5

Showing results (1-10 of 50) with videos related to

Sort By:
Pageof 5
Nutrients|March 12, 2022
Oleanolic Acid: Extraction, Characterization and Biological ActivityJosé M Castellano, Sara Ramos-Romero, Javier S Perona
Nutrients|February 12, 2021
Edible Microalgae and Their Bioactive Compounds in the Prevention and Treatment of Metabolic AlterationsSara Ramos-Romero, Joan Ramon Torrella, Teresa Pagès, et al.
The British Journal of Nutrition|July 19, 2011
Effect of cocoa-enriched diets on lymphocytes involved in adjuvant arthritis in ratsSara Ramos-Romero, Francisco J Pérez-Cano, Cristina Castellote, et al.
Journal of Agricultural and Food Chemistry|May 11, 2017
Fate of d-Fagomine after Oral Administration to RatsSusana Amézqueta, Sara Ramos-Romero, Carolina Martínez-Guimet, et al.
Frontiers in Physiology|June 17, 2021
Physiological Effects of Intermittent Passive Exposure to Hypobaric Hypoxia and Cold in RatsGaroa Santocildes, Ginés Viscor, Teresa Pagès, et al.
The British Journal of Nutrition|July 21, 2011
Effect of a cocoa flavonoid-enriched diet on experimental autoimmune arthritisSara Ramos-Romero, Francisco J Pérez-Cano, Teresa Pérez-Berezo, et al.
Foods (Basel, Switzerland)|September 16, 2020
Modifications of Gut Microbiota after Grape Pomace Supplementation in Subjects at Cardiometabolic Risk: A Randomized Cross-Over Controlled Clinical TrialSara Ramos-Romero, Daniel Martínez-Maqueda, Mercè Hereu, et al.
Molecular Nutrition & Food Research|April 5, 2011
Cocoa-enriched diets modulate intestinal and systemic humoral immune response in young adult ratsTeresa Pérez-Berezo, Angels Franch, Sara Ramos-Romero, et al.
Nutrients|June 26, 2026
Effects of the Edible Microalga <i>Chlorella</i> on Gut Microbiota and on Brain Health: Current Evidence and Emerging LinksOlga Felip, Iker García, Garoa Santocildes, et al.
Marine Drugs|January 8, 2020
Modulation of the Liver Protein Carbonylome by the Combined Effect of Marine Omega-3 PUFAs and Grape Polyphenols Supplementation in Rats Fed an Obesogenic High Fat and High Sucrose DietLucía Méndez, Silvia Muñoz, Bernat Miralles-Pérez, et al.
Pageof 5