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Sara Shama

Showing results (1-10 of 12) with videos related to

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Cell Host & Microbe|June 13, 2024
From parent to progenySara Shama, Michelle R Asbury, Deborah L O'Connor
BMC Nutrition|December 9, 2020
Registered dietitians' beliefs and behaviours related to counselling patients on physical activity and sedentary behaviour from a theory of planned behaviour perspectiveJessica Huntington, John J M Dwyer, Sara Shama, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|December 15, 2020
Registered Dietitians' Knowledge, Attitudes, and Behaviour Related to Physical Activity and SedentarinessJessica Huntington, John J M Dwyer, Sara Shama, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|August 3, 2018
Energy and Fat Intake for Preterm Infants Fed Donor Milk Is Significantly Impacted by Enteral Feeding MethodMarina Castro, Michelle Asbury, Sara Shama, et al.
Journal of Dairy Science|January 24, 2021
The ultrafiltration molecular weight cut-off has a limited effect on the concentration and protein profile during preparation of human milk protein concentratesMélanie Sergius-Ronot, Shyam Suwal, Sara Shama, et al.
Food Research International (Ottawa, Ont.)|February 4, 2023
Development of a human milk protein concentrate from donor milk: Impact of the pasteurization method on static in vitro digestion in a preterm newborn modelMélanie Sergius-Ronot, Shyam Suwal, Michael A Pitino, et al.
Food Chemistry|January 13, 2022
Impact of holder, high temperature short time and high hydrostatic pressure pasteurization methods on protein structure and aggregation in a human milk protein concentrateMélanie Sergius-Ronot, Michael A Pitino, Shyam Suwal, et al.
The American Journal of Clinical Nutrition|March 6, 2021
Maternal BMI is positively associated with human milk fat: a systematic review and meta-regression analysisAllison I Daniel, Sara Shama, Samantha Ismail, et al.
The Journal of Nutrition|March 11, 2021
A Human Milk-Based Protein Concentrate Developed for Preterm Infants Retains Bioactive Proteins and Supports Growth of Weanling RatsSara Shama, Sharon Unger, Yves Pouliot, et al.
The American Journal of Clinical Nutrition|July 13, 2021
Determinants of fatty acid content and composition of human milk fed to infants born weighing <1250 gKathryn E Hopperton, Michael A Pitino, Raphaël Chouinard-Watkins, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Cell Host & Microbe|June 13, 2024
From parent to progenySara Shama, Michelle R Asbury, Deborah L O'Connor
BMC Nutrition|December 9, 2020
Registered dietitians' beliefs and behaviours related to counselling patients on physical activity and sedentary behaviour from a theory of planned behaviour perspectiveJessica Huntington, John J M Dwyer, Sara Shama, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|December 15, 2020
Registered Dietitians' Knowledge, Attitudes, and Behaviour Related to Physical Activity and SedentarinessJessica Huntington, John J M Dwyer, Sara Shama, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|August 3, 2018
Energy and Fat Intake for Preterm Infants Fed Donor Milk Is Significantly Impacted by Enteral Feeding MethodMarina Castro, Michelle Asbury, Sara Shama, et al.
Journal of Dairy Science|January 24, 2021
The ultrafiltration molecular weight cut-off has a limited effect on the concentration and protein profile during preparation of human milk protein concentratesMélanie Sergius-Ronot, Shyam Suwal, Sara Shama, et al.
Food Research International (Ottawa, Ont.)|February 4, 2023
Development of a human milk protein concentrate from donor milk: Impact of the pasteurization method on static in vitro digestion in a preterm newborn modelMélanie Sergius-Ronot, Shyam Suwal, Michael A Pitino, et al.
Food Chemistry|January 13, 2022
Impact of holder, high temperature short time and high hydrostatic pressure pasteurization methods on protein structure and aggregation in a human milk protein concentrateMélanie Sergius-Ronot, Michael A Pitino, Shyam Suwal, et al.
The American Journal of Clinical Nutrition|March 6, 2021
Maternal BMI is positively associated with human milk fat: a systematic review and meta-regression analysisAllison I Daniel, Sara Shama, Samantha Ismail, et al.
The Journal of Nutrition|March 11, 2021
A Human Milk-Based Protein Concentrate Developed for Preterm Infants Retains Bioactive Proteins and Supports Growth of Weanling RatsSara Shama, Sharon Unger, Yves Pouliot, et al.
The American Journal of Clinical Nutrition|July 13, 2021
Determinants of fatty acid content and composition of human milk fed to infants born weighing <1250 gKathryn E Hopperton, Michael A Pitino, Raphaël Chouinard-Watkins, et al.
Pageof 2