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Nutrients|June 19, 2020
Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional StudyStefano Predieri, Fiorella Sinesio, Erminio Monteleone, et al.Scientific Reports|September 2, 2021
Assessing the extent and timing of chemosensory impairments during COVID-19 pandemicCinzia Cecchetto, Antonella Di Pizio, Federica Genovese, et al.Chemical Senses|September 12, 2018
Individual Variation in PROP Status, Fungiform Papillae Density, and Responsiveness to Taste Stimuli in a Large Population SampleCaterina Dinnella, Erminio Monteleone, Maria Piochi, et al.Medrxiv : the Preprint Server for Health Sciences|April 1, 2021
From loss to recovery: how to effectively assess chemosensory impairments during COVID-19 pandemicCinzia Cecchetto, Antonella Di Pizio, Federica Genovese, et al.Chemical Senses|May 23, 2020
Relationship between odor intensity estimates and COVID-19 prevalence prediction in a Swedish populationBehzad Iravani, Artin Arshamian, Aharon Ravia, et al.Nature Communications|October 15, 2020
Smell and taste changes are early indicators of the COVID-19 pandemic and political decision effectivenessDenis Pierron, Veronica Pereda-Loth, Marylou Mantel, et al.Communications Medicine|May 23, 2022
An olfactory self-test effectively screens for COVID-19Kobi Snitz, Danielle Honigstein, Reut Weissgross, et al.Chemical Senses|December 28, 2020
Recent Smell Loss Is the Best Predictor of COVID-19 Among Individuals With Recent Respiratory SymptomsRichard C Gerkin, Kathrin Ohla, Maria G Veldhuizen, et al.Medrxiv : the Preprint Server for Health Sciences|August 4, 2020
The best COVID-19 predictor is recent smell loss: a cross-sectional studyRichard C Gerkin, Kathrin Ohla, Maria Geraldine Veldhuizen, et al.Pageof 7