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Sara V Gomand

Showing results (1-10 of 12) with videos related to

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Carbohydrate Polymers|April 4, 2015
Preparation of cross-linked maize (Zea mays L.) starch in different reaction mediaJung Sun Hong, Sara V Gomand, Jan A Delcour
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
What makes starch from potato (Solanum tuberosum L.) tubers unique: A reviewStijn Reyniers, Nand Ooms, Sara V Gomand, et al.
Journal of Agricultural and Food Chemistry|March 13, 2009
Presence of amylose crystallites in parboiled riceLieve Lamberts, Sara V Gomand, Veerle Derycke, et al.
Critical Reviews in Food Science and Nutrition|May 16, 2015
Methodologies for producing amylose: A reviewAndrés F Doblado-Maldonado, Sara V Gomand, Bart Goderis, et al.
Carbohydrate Polymers|August 20, 2017
Reaction pattern differences impact physical properties of starches derivatized to the same extent in a model cross-linking systemJung Sun Hong, Sara V Gomand, Kerry C Huber, et al.
Journal of Agricultural and Food Chemistry|June 21, 2014
Moisture distribution during conventional or electrical resistance oven baking of bread dough and subsequent storageLiesbeth J Derde, Sara V Gomand, Christophe M Courtin, et al.
Plant, Cell & Environment|April 3, 2016
Element distribution and iron speciation in mature wheat grains (Triticum aestivum L.) using synchrotron X-ray fluorescence microscopy mapping and X-ray absorption near-edge structure (XANES) imagingNiels De Brier, Sara V Gomand, Erica Donner, et al.
Nutrients|October 31, 2015
Quantification of in Vivo Colonic Short Chain Fatty Acid Production from InulinEef Boets, Lise Deroover, Els Houben, et al.
Journal of Agricultural and Food Chemistry|January 13, 2015
Distribution of Minerals in Wheat Grains (Triticum aestivum L.) and in Roller Milling Fractions Affected by PearlingNiels De Brier, Sara V Gomand, Erica Donner, et al.
Biomacromolecules|April 3, 2012
Molecular and morphological aspects of annealing-induced stabilization of starch crystallitesSara V Gomand, Lieve Lamberts, Cedric J Gommes, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Carbohydrate Polymers|April 4, 2015
Preparation of cross-linked maize (Zea mays L.) starch in different reaction mediaJung Sun Hong, Sara V Gomand, Jan A Delcour
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
What makes starch from potato (Solanum tuberosum L.) tubers unique: A reviewStijn Reyniers, Nand Ooms, Sara V Gomand, et al.
Journal of Agricultural and Food Chemistry|March 13, 2009
Presence of amylose crystallites in parboiled riceLieve Lamberts, Sara V Gomand, Veerle Derycke, et al.
Critical Reviews in Food Science and Nutrition|May 16, 2015
Methodologies for producing amylose: A reviewAndrés F Doblado-Maldonado, Sara V Gomand, Bart Goderis, et al.
Carbohydrate Polymers|August 20, 2017
Reaction pattern differences impact physical properties of starches derivatized to the same extent in a model cross-linking systemJung Sun Hong, Sara V Gomand, Kerry C Huber, et al.
Journal of Agricultural and Food Chemistry|June 21, 2014
Moisture distribution during conventional or electrical resistance oven baking of bread dough and subsequent storageLiesbeth J Derde, Sara V Gomand, Christophe M Courtin, et al.
Plant, Cell & Environment|April 3, 2016
Element distribution and iron speciation in mature wheat grains (Triticum aestivum L.) using synchrotron X-ray fluorescence microscopy mapping and X-ray absorption near-edge structure (XANES) imagingNiels De Brier, Sara V Gomand, Erica Donner, et al.
Nutrients|October 31, 2015
Quantification of in Vivo Colonic Short Chain Fatty Acid Production from InulinEef Boets, Lise Deroover, Els Houben, et al.
Journal of Agricultural and Food Chemistry|January 13, 2015
Distribution of Minerals in Wheat Grains (Triticum aestivum L.) and in Roller Milling Fractions Affected by PearlingNiels De Brier, Sara V Gomand, Erica Donner, et al.
Biomacromolecules|April 3, 2012
Molecular and morphological aspects of annealing-induced stabilization of starch crystallitesSara V Gomand, Lieve Lamberts, Cedric J Gommes, et al.
Pageof 2