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Plants (Basel, Switzerland)
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November 13, 2025
In Vitro Regeneration of Southern Italian Grapevine Cultivars from Embryogenic Calluses and Protoplasts
Valeria Ereddia, Chiara Catalano, Fabrizio Salonia, et al.
Journal of Experimental Botany
|
December 30, 2023
NAC61 regulates late- and post-ripening osmotic, oxidative, and biotic stress responses in grapevine
Chiara Foresti, Luis Orduña, José Tomás Matus, et al.
Journal of Plant Research
|
January 31, 2016
The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature
Nooshin Movahed, Chiara Pastore, Antonio Cellini, et al.
Horticulture Research
|
September 5, 2022
VviAGL11 self-regulates and targets hormone- and secondary metabolism-related genes during seed development
Alessandra Amato, Maria Francesca Cardone, Nallatt Ocarez, et al.
The New Phytologist
|
February 10, 2021
VviNAC33 promotes organ de-greening and represses vegetative growth during the vegetative-to-mature phase transition in grapevine
Erica D'Incà, Stefano Cazzaniga, Chiara Foresti, et al.
Plant Physiology
|
June 28, 2017
Ripening Transcriptomic Program in Red and White Grapevine Varieties Correlates with Berry Skin Anthocyanin Accumulation
Mélanie Massonnet, Marianna Fasoli, Giovanni Battista Tornielli, et al.
Plant Physiology
|
September 19, 2018
Timing and Order of the Molecular Events Marking the Onset of Berry Ripening in Grapevine
Marianna Fasoli, Chandra L Richter, Sara Zenoni, et al.
Frontiers in Plant Science
|
March 3, 2023
Editorial: Genetics and genomics of plant reproduction for crop breeding, volume II
Gianni Barcaccia, Andrea Mazzucato, Emidio Albertini, et al.
Horticulture Research
|
October 28, 2015
Genome and transcriptome analysis of the grapevine (Vitis vinifera L.) WRKY gene family
Min Wang, Alessandro Vannozzi, Gang Wang, et al.
Journal of Visualized Experiments : Jove
|
October 22, 2016
The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
Silvia Dal Santo, Mauro Commisso, Erica D'Incà, et al.
Page
of 7
Search research articles
Search
Showing results (31-40 of 64) with videos related to
Sort By:
Page
of 7
Plants (Basel, Switzerland)
|
November 13, 2025
In Vitro Regeneration of Southern Italian Grapevine Cultivars from Embryogenic Calluses and Protoplasts
Valeria Ereddia, Chiara Catalano, Fabrizio Salonia, et al.
Journal of Experimental Botany
|
December 30, 2023
NAC61 regulates late- and post-ripening osmotic, oxidative, and biotic stress responses in grapevine
Chiara Foresti, Luis Orduña, José Tomás Matus, et al.
Journal of Plant Research
|
January 31, 2016
The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature
Nooshin Movahed, Chiara Pastore, Antonio Cellini, et al.
Horticulture Research
|
September 5, 2022
VviAGL11 self-regulates and targets hormone- and secondary metabolism-related genes during seed development
Alessandra Amato, Maria Francesca Cardone, Nallatt Ocarez, et al.
The New Phytologist
|
February 10, 2021
VviNAC33 promotes organ de-greening and represses vegetative growth during the vegetative-to-mature phase transition in grapevine
Erica D'Incà, Stefano Cazzaniga, Chiara Foresti, et al.
Plant Physiology
|
June 28, 2017
Ripening Transcriptomic Program in Red and White Grapevine Varieties Correlates with Berry Skin Anthocyanin Accumulation
Mélanie Massonnet, Marianna Fasoli, Giovanni Battista Tornielli, et al.
Plant Physiology
|
September 19, 2018
Timing and Order of the Molecular Events Marking the Onset of Berry Ripening in Grapevine
Marianna Fasoli, Chandra L Richter, Sara Zenoni, et al.
Frontiers in Plant Science
|
March 3, 2023
Editorial: Genetics and genomics of plant reproduction for crop breeding, volume II
Gianni Barcaccia, Andrea Mazzucato, Emidio Albertini, et al.
Horticulture Research
|
October 28, 2015
Genome and transcriptome analysis of the grapevine (Vitis vinifera L.) WRKY gene family
Min Wang, Alessandro Vannozzi, Gang Wang, et al.
Journal of Visualized Experiments : Jove
|
October 22, 2016
The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
Silvia Dal Santo, Mauro Commisso, Erica D'Incà, et al.
Page
of 7