Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Sarah C Bath

Showing results (21-30 of 47) with videos related to

Pageof 5
Sort By:
European Journal of Nutrition|January 11, 2024
The impact of replacing milk with plant-based alternatives on iodine intake: a dietary modelling studyKatie Nicol, Anne P Nugent, Jayne V Woodside, et al.
The British Journal of Nutrition|October 3, 2014
Iodine intake and status of UK women of childbearing age recruited at the University of Surrey in the winterSarah C Bath, Michelle L Sleeth, Marianne McKenna, et al.
The British Journal of Nutrition|September 27, 2017
Iodine concentration of milk-alternative drinks available in the UK in comparison with cows' milkSarah C Bath, Sarah Hill, Heidi Goenaga Infante, et al.
The British Journal of Nutrition|April 4, 2022
Iodine fortification of plant-based dairy and fish alternatives: the effect of substitution on iodine intake based on a market survey in the UKKatie Nicol, Eva-Leanne Thomas, Anne P Nugent, et al.
European Journal of Nutrition|August 16, 2015
A multi-centre pilot study of iodine status in UK schoolchildren, aged 8-10 yearsSarah C Bath, Emilie Combet, Patrick Scully, et al.
The British Journal of Nutrition|July 13, 2017
Association between maternal vitamin D status in pregnancy and neurodevelopmental outcomes in childhood: results from the Avon Longitudinal Study of Parents and Children (ALSPAC)Andrea L Darling, Margaret P Rayman, Colin D Steer, et al.
NPJ Science of Food|November 24, 2025
Eating within planetary boundaries - a cross-country analysis of iodine provision from the EAT-Lancet dietKatie Nicol, Anne P Nugent, Jayne V Woodside, et al.
Thyroid : Official Journal of the American Thyroid Association|October 21, 2016
Thyroglobulin as a Functional Biomarker of Iodine Status in a Cohort Study of Pregnant Women in the United KingdomSarah C Bath, Victor J M Pop, Victoria L Furmidge-Owen, et al.
The British Journal of Nutrition|October 21, 2015
No effect of modest selenium supplementation on insulin resistance in UK pregnant women, as assessed by plasma adiponectin concentrationJinyuan Mao, Sarah C Bath, Jessica J Vanderlelie, et al.
European Journal of Nutrition|December 20, 2014
Effect of low-dose selenium on thyroid autoimmunity and thyroid function in UK pregnant women with mild-to-moderate iodine deficiencyJinyuan Mao, Victor J Pop, Sarah C Bath, et al.
Pageof 5

Showing results (21-30 of 47) with videos related to

Sort By:
Pageof 5
European Journal of Nutrition|January 11, 2024
The impact of replacing milk with plant-based alternatives on iodine intake: a dietary modelling studyKatie Nicol, Anne P Nugent, Jayne V Woodside, et al.
The British Journal of Nutrition|October 3, 2014
Iodine intake and status of UK women of childbearing age recruited at the University of Surrey in the winterSarah C Bath, Michelle L Sleeth, Marianne McKenna, et al.
The British Journal of Nutrition|September 27, 2017
Iodine concentration of milk-alternative drinks available in the UK in comparison with cows' milkSarah C Bath, Sarah Hill, Heidi Goenaga Infante, et al.
The British Journal of Nutrition|April 4, 2022
Iodine fortification of plant-based dairy and fish alternatives: the effect of substitution on iodine intake based on a market survey in the UKKatie Nicol, Eva-Leanne Thomas, Anne P Nugent, et al.
European Journal of Nutrition|August 16, 2015
A multi-centre pilot study of iodine status in UK schoolchildren, aged 8-10 yearsSarah C Bath, Emilie Combet, Patrick Scully, et al.
The British Journal of Nutrition|July 13, 2017
Association between maternal vitamin D status in pregnancy and neurodevelopmental outcomes in childhood: results from the Avon Longitudinal Study of Parents and Children (ALSPAC)Andrea L Darling, Margaret P Rayman, Colin D Steer, et al.
NPJ Science of Food|November 24, 2025
Eating within planetary boundaries - a cross-country analysis of iodine provision from the EAT-Lancet dietKatie Nicol, Anne P Nugent, Jayne V Woodside, et al.
Thyroid : Official Journal of the American Thyroid Association|October 21, 2016
Thyroglobulin as a Functional Biomarker of Iodine Status in a Cohort Study of Pregnant Women in the United KingdomSarah C Bath, Victor J M Pop, Victoria L Furmidge-Owen, et al.
The British Journal of Nutrition|October 21, 2015
No effect of modest selenium supplementation on insulin resistance in UK pregnant women, as assessed by plasma adiponectin concentrationJinyuan Mao, Sarah C Bath, Jessica J Vanderlelie, et al.
European Journal of Nutrition|December 20, 2014
Effect of low-dose selenium on thyroid autoimmunity and thyroid function in UK pregnant women with mild-to-moderate iodine deficiencyJinyuan Mao, Victor J Pop, Sarah C Bath, et al.
Pageof 5