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Journal of Nutrition Education and Behavior|February 25, 2014
Differences in food environment perceptions and spatial attributes of food shopping between residents of low and high food access areasInderbir Sohi, Bethany A Bell, Jihong Liu, et al.Journal of Hunger & Environmental Nutrition|August 22, 2015
Where are the food deserts? An evaluation of policy-relevant measures of community food access in South CarolinaAngela D Liese, James D Hibbert, Xiaoguang Ma, et al.Applied Geography (Sevenoaks, England)|December 25, 2013
Variation in low food access areas due to data source inaccuraciesXiaoguang Ma, Sarah E Battersby, Bethany A Bell, et al.International Journal of Health Geographics|March 3, 2011
Diabetes and the socioeconomic and built environment: geovisualization of disease prevalence and potential contextual associations using ring mapsJohn E Stewart, Sarah E Battersby, Ana Lopez-De Fede, et al.Pageof 1