Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Sarah M Stewart

Showing results (1-10 of 5) with videos related to

Pageof 1
Sort By:
Women and Birth : Journal of the Australian College of Midwives|March 26, 2013
Making practice transparent through e-portfolioSarah M Stewart
Meat Science|November 9, 2024
Fast non-destructive measurement of intramuscular fat in Australian beef and lamb using nuclear magnetic resonance (NMR) technologiesEvan R McCarney, Peter McGilchrist, Sarah M Stewart, et al.
Animal Frontiers : the Review Magazine of Animal Agriculture|April 18, 2024
Carcass assessment and value in the Australian beef and sheepmeat industrySarah M Stewart, Rod Polkinghorne, David W Pethick, et al.
Meat Science|April 6, 2024
Objective grading of rib eye traits using the Q-FOM™ camera in Australian beef carcassesSarah M Stewart, Henrik Toft, Rachel A O'Reilly, et al.
Animals : an Open Access Journal From MDPI|October 29, 2025
Fresh Pork Quality Assessment by NIRS and NMR: Predicting Eating Quality and Elucidating Relationships with Key Chemical ComponentsXiying Li, Melindee Hastie, Minh Ha, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Women and Birth : Journal of the Australian College of Midwives|March 26, 2013
Making practice transparent through e-portfolioSarah M Stewart
Meat Science|November 9, 2024
Fast non-destructive measurement of intramuscular fat in Australian beef and lamb using nuclear magnetic resonance (NMR) technologiesEvan R McCarney, Peter McGilchrist, Sarah M Stewart, et al.
Animal Frontiers : the Review Magazine of Animal Agriculture|April 18, 2024
Carcass assessment and value in the Australian beef and sheepmeat industrySarah M Stewart, Rod Polkinghorne, David W Pethick, et al.
Meat Science|April 6, 2024
Objective grading of rib eye traits using the Q-FOM™ camera in Australian beef carcassesSarah M Stewart, Henrik Toft, Rachel A O'Reilly, et al.
Animals : an Open Access Journal From MDPI|October 29, 2025
Fresh Pork Quality Assessment by NIRS and NMR: Predicting Eating Quality and Elucidating Relationships with Key Chemical ComponentsXiying Li, Melindee Hastie, Minh Ha, et al.
Pageof 1