Showing results (71-80 of 312) with videos related to
Sort By:
Pageof 32
Journal of Food Protection|February 25, 2005
Development of a model to predict growth of Clostridium perfringens in cooked beef during coolingSarah Smith-Simpson, Donald W SchaffnerThe Journal of Family Practice|November 24, 2021
Successful accelerated taper for sleeping aidLogan Franck, Drew Prescott, Sarah SmithJournal of Nursing Care Quality|December 31, 2013
Reliability and validity of the postepidural fall risk assessment scoreKathleen Thompson, Lisa Haddad, Sarah SmithJournal of Clinical Nursing|May 22, 2016
Nurses' knowledge, attitudes and practices regarding influenza vaccination: an integrative reviewSarah Smith, Jenny Sim, Elizabeth HalcombThe British Journal of Occupational Therapy|March 16, 2026
Developing occupational therapy and physiotherapy clinical support workers in their role in supporting student educationGemma Bradley, Nina Bedding, Sarah SmithJournal of Health Economics|March 11, 2018
Getting a healthy start: The effectiveness of targeted benefits for improving dietary choicesRachel Griffith, Stephanie von Hinke, Sarah SmithPaediatric Anaesthesia|September 24, 2004
Levobupivacaine spinal anesthesia in neonates: a dose range finding studyGeoff P Frawley, Tanya Farrell, Sarah SmithArchives of Facial Plastic Surgery|July 20, 2007
The subzygomatic fossa: a practical landmark in identifying the zygomaticus major musclePhilip J Miller, Sarah Smith, Anil ShahJournal of Food Protection|June 30, 2004
Influence of several methodological factors on the growth of Clostridium perfringens in cooling rate challenge studiesSarah Smith, Vijay Juneja, Donald W SchaffnerThe Journal of Nutrition|January 15, 2016
Aged Garlic Extract Inhibits Human Platelet Aggregation by Altering Intracellular Signaling and Platelet Shape ChangeKhalid Rahman, Gordon M Lowe, Sarah SmithPageof 32