Showing results (11-20 of 98) with videos related to
Sort By:
Pageof 10
Arteriosclerosis, Thrombosis, and Vascular Biology|September 27, 2014
Dietary fatty acids and risk of coronary heart disease in men: the Kuopio Ischemic Heart Disease Risk Factor StudyJyrki K Virtanen, Jaakko Mursu, Tomi-Pekka Tuomainen, et al.The Journal of Nutritional Biochemistry|June 20, 2006
Mercury as a risk factor for cardiovascular diseasesJyrki K Virtanen, Tiina H Rissanen, Sari Voutilainen, et al.Analytical Biochemistry|January 1, 2013
High-performance liquid chromatography and coulometric electrode array detector in serum 25-hydroxyvitamin D(3) and 25-hydroxyvitamin D(2) analysesTarja Nurmi, Tomi-Pekka Tuomainen, Jyrki Virtanen, et al.Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|November 25, 2003
Liquid chromatography method for plant and mammalian lignans in human urineTarja Nurmi, Sari Voutilainen, Kristiina Nyyssönen, et al.World Journal of Diabetes|July 18, 2015
Serum hepcidin concentrations and type 2 diabetesAlex Aregbesola, Sari Voutilainen, Jyrki K Virtanen, et al.Nutrition (Burbank, Los Angeles County, Calif.)|April 1, 2017
Association between serum zinc and later development of metabolic syndrome in middle aged and older men: The Kuopio Ischaemic Heart Disease Risk Factor StudyTeymoor Yary, Jyrki K Virtanen, Anu Ruusunen, et al.European Journal of Nutrition|October 27, 2010
Association of serum 25-hydroxyvitamin D with the risk of death in a general older population in FinlandJyrki K Virtanen, Tarja Nurmi, Sari Voutilainen, et al.European Journal of Epidemiology|March 13, 2015
The association between serum 25-hydroxyvitamin D3 concentration and risk of disease death in men: modification by magnesium intakeJaakko Mursu, Tarja Nurmi, Sari Voutilainen, et al.Journal of Agricultural and Food Chemistry|February 24, 2009
Metabolism of berry anthocyanins to phenolic acids in humansTarja Nurmi, Jaakko Mursu, Marina Heinonen, et al.The British Journal of Nutrition|October 9, 2009
Dietary intake and urinary excretion of lignans in Finnish menTarja Nurmi, Jaakko Mursu, José L Peñalvo, et al.Pageof 10