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International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|August 10, 2007
Effects of astaxanthin supplementation on lipid peroxidationJouni Karppi, Tiina H Rissanen, Kristiina Nyyssönen, et al.Circulation. Heart Failure|May 31, 2018
Intake of Different Dietary Proteins and Risk of Heart Failure in Men: The Kuopio Ischaemic Heart Disease Risk Factor StudyHeli E K Virtanen, Sari Voutilainen, Timo T Koskinen, et al.European Journal of Epidemiology|April 24, 2010
Elevated depressive symptoms and compositional changes in LDL particles in middle-aged menSoili M Lehto, Anu Ruusunen, Leo Niskanen, et al.Journal of Affective Disorders|February 26, 2017
Serum dihomo-γ-linolenic acid level is inversely associated with the risk of depression. A 21-year follow-up study in general population menTeymoor Yary, Tommi Tolmunen, Soili M Lehto, et al.Scandinavian Journal of Public Health|September 28, 2011
Psychosocial problems in childhood and later alcohol consumption: a life course approach with historical informationJanne Leino, Laura Kauhanen, Lasse Hokkinen, et al.Ebiomedicine|June 22, 2019
Gut microbiota in Parkinson's disease: Temporal stability and relations to disease progressionVelma T E Aho, Pedro A B Pereira, Sari Voutilainen, et al.The Journal of Nutrition|October 2, 2003
Dietary folate and depressive symptoms are associated in middle-aged Finnish menTommi Tolmunen, Sari Voutilainen, Jukka Hintikka, et al.Scientific Reports|January 4, 2017
Low serum 25-hydroxyvitamin D is associated with higher risk of frequent headache in middle-aged and older menJyrki K Virtanen, Rashid Giniatullin, Pekka Mäntyselkä, et al.Free Radical Biology & Medicine|September 30, 2004
Dark chocolate consumption increases HDL cholesterol concentration and chocolate fatty acids may inhibit lipid peroxidation in healthy humansJaakko Mursu, Sari Voutilainen, Tarja Nurmi, et al.Plos One|February 4, 2016
Food and Nutrient Intake and Nutritional Status of Finnish Vegans and Non-VegetariansAnna-Liisa Elorinne, Georg Alfthan, Iris Erlund, et al.Pageof 10