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Sascha Rohn

Showing results (21-30 of 242) with videos related to

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Journal of Agricultural and Food Chemistry|July 22, 2004
Antioxidant activity of protein-bound quercetinSascha Rohn, Harshadrai M Rawel, Jürgen Kroll
Journal of Agricultural and Food Chemistry|May 30, 2002
Inhibitory effects of plant phenols on the activity of selected enzymesSascha Rohn, Harshadrai M Rawel, Jürgen Kroll
Molecules (Basel, Switzerland)|November 11, 2022
Characterization of Colorants Formed by Non-Enzymatic Browning Reactions of Hydroxycinnamic Acid DerivativesLeon Valentin Bork, Sascha Rohn, Clemens Kanzler
International Journal of Molecular Sciences|August 26, 2018
Electrochemical Oxidation of Primary Bile Acids: A Tool for Simulating Their Oxidative Metabolism?Laura Navarro Suarez, Lea Brückner, Sascha Rohn
International Journal of Biological Macromolecules|September 6, 2003
Influence of a sugar moiety (rhamnosylglucoside) at 3-O position on the reactivity of quercetin with whey proteinsHarshadrai M Rawel, Sascha Rohn, Jürgen Kroll
Food Research International (Ottawa, Ont.)|July 15, 2022
Formation and stability of isothiocyanate protein conjugates at different pH values and bread types enriched with nasturtium (Tropaeolum majus L.)Mareike Krell, Franziska S Hanschen, Sascha Rohn
Journal of Agricultural and Food Chemistry|July 18, 2023
Glucosinolate Accumulation and Hydrolysis in Leafy <i>Brassica</i> Vegetables Are Influenced by Leaf AgeVanda Púčiková, Sascha Rohn, Franziska S Hanschen
Food Chemistry|August 18, 2023
Thermal degradation and oxidation of glucosinolates in model systems and Brassica vegetable broth is mediated by redox-active compoundsMatthias Renz, Sascha Rohn, Franziska S Hanschen
Analytical and Bioanalytical Chemistry|January 23, 2021
Development of a targeted HPLC-ESI-QqQ-MS/MS method for the quantification of sulfolipids from a cyanobacterium, selected leafy vegetables, and a microalgae speciesJudith Fischer, Mascha Treblin, Tobias Sitz, et al.
Journal of Agricultural and Food Chemistry|February 2, 2021
Volatilomic Profiling of <i>Citrus</i> Juices by Dual-Detection HS-GC-MS-IMS and Machine Learning-An Alternative Authentication ApproachRebecca Brendel, Sebastian Schwolow, Sascha Rohn, et al.
Pageof 25

Showing results (21-30 of 242) with videos related to

Sort By:
Pageof 25
Journal of Agricultural and Food Chemistry|July 22, 2004
Antioxidant activity of protein-bound quercetinSascha Rohn, Harshadrai M Rawel, Jürgen Kroll
Journal of Agricultural and Food Chemistry|May 30, 2002
Inhibitory effects of plant phenols on the activity of selected enzymesSascha Rohn, Harshadrai M Rawel, Jürgen Kroll
Molecules (Basel, Switzerland)|November 11, 2022
Characterization of Colorants Formed by Non-Enzymatic Browning Reactions of Hydroxycinnamic Acid DerivativesLeon Valentin Bork, Sascha Rohn, Clemens Kanzler
International Journal of Molecular Sciences|August 26, 2018
Electrochemical Oxidation of Primary Bile Acids: A Tool for Simulating Their Oxidative Metabolism?Laura Navarro Suarez, Lea Brückner, Sascha Rohn
International Journal of Biological Macromolecules|September 6, 2003
Influence of a sugar moiety (rhamnosylglucoside) at 3-O position on the reactivity of quercetin with whey proteinsHarshadrai M Rawel, Sascha Rohn, Jürgen Kroll
Food Research International (Ottawa, Ont.)|July 15, 2022
Formation and stability of isothiocyanate protein conjugates at different pH values and bread types enriched with nasturtium (Tropaeolum majus L.)Mareike Krell, Franziska S Hanschen, Sascha Rohn
Journal of Agricultural and Food Chemistry|July 18, 2023
Glucosinolate Accumulation and Hydrolysis in Leafy <i>Brassica</i> Vegetables Are Influenced by Leaf AgeVanda Púčiková, Sascha Rohn, Franziska S Hanschen
Food Chemistry|August 18, 2023
Thermal degradation and oxidation of glucosinolates in model systems and Brassica vegetable broth is mediated by redox-active compoundsMatthias Renz, Sascha Rohn, Franziska S Hanschen
Analytical and Bioanalytical Chemistry|January 23, 2021
Development of a targeted HPLC-ESI-QqQ-MS/MS method for the quantification of sulfolipids from a cyanobacterium, selected leafy vegetables, and a microalgae speciesJudith Fischer, Mascha Treblin, Tobias Sitz, et al.
Journal of Agricultural and Food Chemistry|February 2, 2021
Volatilomic Profiling of <i>Citrus</i> Juices by Dual-Detection HS-GC-MS-IMS and Machine Learning-An Alternative Authentication ApproachRebecca Brendel, Sebastian Schwolow, Sascha Rohn, et al.
Pageof 25