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Sascha Rohn

Showing results (31-40 of 242) with videos related to

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Analytical and Bioanalytical Chemistry|June 29, 2019
Data fusion of GC-IMS data and FT-MIR spectra for the authentication of olive oils and honeys-is it worth to go the extra mile?Sebastian Schwolow, Natalie Gerhardt, Sascha Rohn, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA|December 13, 2016
Alamethicin for using in bioavailability studies? - Re-evaluation of its effectMaren Vollmer, Mirko Klingebiel, Sascha Rohn, et al.
Toxics|May 27, 2022
Transfer of Pesticide Residues from Grapes (<i>Vitis vinifera</i>) into Wine-Correlation with Selected Physicochemical Properties of the Active SubstancesArno Kittelmann, Carola Müller, Sascha Rohn, et al.
Molecules (Basel, Switzerland)|April 3, 2021
Immunological Analysis of Isothiocyanate-Modified α-Lactalbumin Using High-Performance Thin Layer ChromatographyJenny Spöttel, Johannes Brockelt, Svenja Badekow, et al.
Foods (Basel, Switzerland)|March 18, 2020
Development of a DNA-Based Detection Method for <i>Cocos Nucifera</i> Using TaqMan™ Real-Time PCRJasmin Wrage, Oxana Kleyner, Sascha Rohn, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 8, 2024
Quantification of sixteen cannabinoids in hemp seed edible oils and the influence of thermal processing on cannabinoid contents and profilesNiklas Lindekamp, Nadja Triesch, Sascha Rohn, et al.
Foods (Basel, Switzerland)|November 20, 2020
Seasonal Variation of Glucosinolate Hydrolysis Products in Commercial White and Red Cabbages (<i>Brassica oleracea</i> var. <i>capitata</i>)Nicole S Wermter, Sascha Rohn, Franziska S Hanschen
Molecules (Basel, Switzerland)|September 23, 2022
Targeted Bottom-Up Mass Spectrometry Approach for the Relative Quantification of Post-Translational Modification of Bovine κ-Casein during Milk FermentationSorel Tchewonpi Sagu, Harshadrai M Rawel, Sascha Rohn
Analytical and Bioanalytical Chemistry|August 6, 2020
Gas-phase volatilomic approaches for quality control of brewing hops based on simultaneous GC-MS-IMS and machine learningRebecca Brendel, Sebastian Schwolow, Sascha Rohn, et al.
Analytical Chemistry|February 22, 2024
Nontargeted Volatile Metabolite Screening and Microbial Contamination Detection in Fermentation Processes by Headspace GC-IMSJoscha Christmann, Manuel Weber, Sascha Rohn, et al.
Pageof 25

Showing results (31-40 of 242) with videos related to

Sort By:
Pageof 25
Analytical and Bioanalytical Chemistry|June 29, 2019
Data fusion of GC-IMS data and FT-MIR spectra for the authentication of olive oils and honeys-is it worth to go the extra mile?Sebastian Schwolow, Natalie Gerhardt, Sascha Rohn, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA|December 13, 2016
Alamethicin for using in bioavailability studies? - Re-evaluation of its effectMaren Vollmer, Mirko Klingebiel, Sascha Rohn, et al.
Toxics|May 27, 2022
Transfer of Pesticide Residues from Grapes (<i>Vitis vinifera</i>) into Wine-Correlation with Selected Physicochemical Properties of the Active SubstancesArno Kittelmann, Carola Müller, Sascha Rohn, et al.
Molecules (Basel, Switzerland)|April 3, 2021
Immunological Analysis of Isothiocyanate-Modified α-Lactalbumin Using High-Performance Thin Layer ChromatographyJenny Spöttel, Johannes Brockelt, Svenja Badekow, et al.
Foods (Basel, Switzerland)|March 18, 2020
Development of a DNA-Based Detection Method for <i>Cocos Nucifera</i> Using TaqMan™ Real-Time PCRJasmin Wrage, Oxana Kleyner, Sascha Rohn, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 8, 2024
Quantification of sixteen cannabinoids in hemp seed edible oils and the influence of thermal processing on cannabinoid contents and profilesNiklas Lindekamp, Nadja Triesch, Sascha Rohn, et al.
Foods (Basel, Switzerland)|November 20, 2020
Seasonal Variation of Glucosinolate Hydrolysis Products in Commercial White and Red Cabbages (<i>Brassica oleracea</i> var. <i>capitata</i>)Nicole S Wermter, Sascha Rohn, Franziska S Hanschen
Molecules (Basel, Switzerland)|September 23, 2022
Targeted Bottom-Up Mass Spectrometry Approach for the Relative Quantification of Post-Translational Modification of Bovine κ-Casein during Milk FermentationSorel Tchewonpi Sagu, Harshadrai M Rawel, Sascha Rohn
Analytical and Bioanalytical Chemistry|August 6, 2020
Gas-phase volatilomic approaches for quality control of brewing hops based on simultaneous GC-MS-IMS and machine learningRebecca Brendel, Sebastian Schwolow, Sascha Rohn, et al.
Analytical Chemistry|February 22, 2024
Nontargeted Volatile Metabolite Screening and Microbial Contamination Detection in Fermentation Processes by Headspace GC-IMSJoscha Christmann, Manuel Weber, Sascha Rohn, et al.
Pageof 25