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Saskia M van Ruth

Showing results (1-10 of 50) with videos related to

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Journal of Chromatography. A|November 24, 2004
Evaluation of two gas chromatography-olfactometry methods: the detection frequency and perceived intensity methodSaskia M van Ruth
Journal of Agricultural and Food Chemistry|July 14, 2011
Verification of organic feed identity by fatty acid fingerprintingAlba Tres, Saskia M van Ruth
Foods (Basel, Switzerland)|April 30, 2021
Which Company Characteristics Make a Food Business at Risk for Food Fraud?Saskia M van Ruth, Onno Nillesen
Foods (Basel, Switzerland)|July 8, 2017
Food Identity, Authenticity and Fraud: The Full SpectrumSaskia M van Ruth, Daniel Granato
Foods (Basel, Switzerland)|December 24, 2021
Handheld Devices for Food Authentication and Their Applications: A ReviewJudith Müller-Maatsch, Saskia M van Ruth
Journal of the Science of Food and Agriculture|November 18, 2014
Geographical provenancing of purple grape juices from different farming systems by proton transfer reaction mass spectrometry using supervised statistical techniquesDaniel Granato, Alex Koot, Saskia M van Ruth
Journal of Agricultural and Food Chemistry|April 4, 2002
Influence of lipid fraction, emulsifier fraction, and mean particle diameter of oil-in-water emulsions on the release of 20 aroma compoundsSaskia M van Ruth, Carmel King, Persephoni Giannouli
Molecules (Basel, Switzerland)|May 30, 2020
From Extra Virgin Olive Oil to Refined Products: Intensity and Balance Shifts of the Volatile Compounds versus OdorJing Yan, Martin Alewijn, Saskia M van Ruth
Foods (Basel, Switzerland)|June 2, 2021
Preliminary Study on Tracing the Origin and Exploring the Relations between Growing Conditions and Isotopic and Elemental Fingerprints of Organic and Conventional Cavendish Bananas (<i>Musa</i> spp.)Zhijun Wang, Sara W Erasmus, Saskia M van Ruth
Foods (Basel, Switzerland)|February 21, 2020
Integrity of Organic Foods and Their Suppliers: Fraud Vulnerability Across ChainsSaskia M van Ruth, Leontien de Pagter-de Witte
Pageof 5

Showing results (1-10 of 50) with videos related to

Sort By:
Pageof 5
Journal of Chromatography. A|November 24, 2004
Evaluation of two gas chromatography-olfactometry methods: the detection frequency and perceived intensity methodSaskia M van Ruth
Journal of Agricultural and Food Chemistry|July 14, 2011
Verification of organic feed identity by fatty acid fingerprintingAlba Tres, Saskia M van Ruth
Foods (Basel, Switzerland)|April 30, 2021
Which Company Characteristics Make a Food Business at Risk for Food Fraud?Saskia M van Ruth, Onno Nillesen
Foods (Basel, Switzerland)|July 8, 2017
Food Identity, Authenticity and Fraud: The Full SpectrumSaskia M van Ruth, Daniel Granato
Foods (Basel, Switzerland)|December 24, 2021
Handheld Devices for Food Authentication and Their Applications: A ReviewJudith Müller-Maatsch, Saskia M van Ruth
Journal of the Science of Food and Agriculture|November 18, 2014
Geographical provenancing of purple grape juices from different farming systems by proton transfer reaction mass spectrometry using supervised statistical techniquesDaniel Granato, Alex Koot, Saskia M van Ruth
Journal of Agricultural and Food Chemistry|April 4, 2002
Influence of lipid fraction, emulsifier fraction, and mean particle diameter of oil-in-water emulsions on the release of 20 aroma compoundsSaskia M van Ruth, Carmel King, Persephoni Giannouli
Molecules (Basel, Switzerland)|May 30, 2020
From Extra Virgin Olive Oil to Refined Products: Intensity and Balance Shifts of the Volatile Compounds versus OdorJing Yan, Martin Alewijn, Saskia M van Ruth
Foods (Basel, Switzerland)|June 2, 2021
Preliminary Study on Tracing the Origin and Exploring the Relations between Growing Conditions and Isotopic and Elemental Fingerprints of Organic and Conventional Cavendish Bananas (<i>Musa</i> spp.)Zhijun Wang, Sara W Erasmus, Saskia M van Ruth
Foods (Basel, Switzerland)|February 21, 2020
Integrity of Organic Foods and Their Suppliers: Fraud Vulnerability Across ChainsSaskia M van Ruth, Leontien de Pagter-de Witte
Pageof 5