Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
Methods in Molecular Biology (Clifton, N.J.)|June 7, 2011
Hormone analysis in food productsMarco H Blokland, Saskia S Sterk
Drug Testing and Analysis|July 23, 2016
A view on the analytical design of future risk based residue controlLeendert A van Ginkel, Saskia S Sterk
Heliyon|September 23, 2024
Antiviral drugs in animal-derived matrices: A reviewSamantha Sasse, Ane Arrizabalaga-Larrañaga, Saskia S Sterk
Analytica Chimica Acta|November 12, 2024
Towards high throughput analysis using 96-well plate solid phase extraction to determine sedatives and β-blocker residues in food control monitoringAne Arrizabalaga-Larrañaga, Dieke van Doorn, Saskia S Sterk
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 18, 2013
Confirmation and 3D profiling of anabolic steroid esters in injection sites using imaging desorption electrospray ionisation (DESI) mass spectrometryEva de Rijke, Dick Hooijerink, Saskia S Sterk, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 1, 2017
Determination and confirmation of selective estrogen receptor modulators (SERMs), anti-estrogens and aromatase inhibitors in bovine and porcine urine using UHPLC-MS/MSThijs Meijer, Martien L Essers, George Kaklamanos, et al.
Methodsx|June 18, 2020
Enhanced UHPLC-MS/MS screening of selective androgen receptor modulators following urine hydrolysisAnna Gadaj, Emiliano Ventura, Jim Healy, et al.
Journal of the American Society for Mass Spectrometry|October 21, 2020
USB-Powered Coated Blade Spray Ion Source for On-Site Testing Using Transportable Mass SpectrometryJosha Jager, Arjen Gerssen, Janusz Pawliszyn, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 3, 2021
Discrimination between the exogenous and endogenous origin of thiouracil in farm animals, the final chapter?Marco H Blokland, Frederike E van Tricht, Maria J Groot, et al.
Pageof 3