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Journal of Basic Microbiology|November 24, 2021
Astaxanthin: A super antioxidant from microalgae and its therapeutic potentialSatish Kumar, Rakesh Kumar, , et al.
International Microbiology : the Official Journal of the Spanish Society for Microbiology|October 22, 2025
Optimisation of physicochemical factors for enhanced astaxanthin accumulation in newly isolated freshwater green microalgae Desmodesmus sp. PLM2: insights from current analytical techniquesSatish Kumar, Rakesh Kumar, Diksha, et al.
Antonie Van Leeuwenhoek|June 12, 2026
Seed coating for biocontrol: a sustainable strategy against fungal pathogens in okra and cottonDiksha, Rakesh Kumar, Satish Kumar, et al.
Journal of Food Science and Technology|February 14, 2022
Biopreservation of pineapple wine using immobilized and freeze dried microcapsules of bacteriocin producing L. plantarumAnju Kumari, Rehema Joshua, Rakesh Kumar, et al.
Journal of Food Science and Technology|February 21, 2022
Correction to: Biopreservation of pineapple wine using immobilized and freeze dried microcapsules of bacteriocin producing L. plantarumAnju Kumari, Rehema Joshua, Rakesh Kumar, et al.
Current Research in Microbial Sciences|January 13, 2022
Biofertilizers: An ecofriendly technology for nutrient recycling and environmental sustainabilitySatish Kumar, Diksha, Satyavir S Sindhu, et al.
Connective Tissue Research|February 21, 2018
Acrylic acid grafted tamarind kernel polysaccharide-based hydrogel for bone tissue engineering in absence of any osteo-inducing factorsSatish Kumar, Rakesh Kumar Majhi, Sridhar Sanyasi, et al.
Transfusion Clinique Et Biologique : Journal De La Societe Francaise De Transfusion Sanguine|January 13, 2023
Delayed adverse reaction in donors after whole blood donation: Is it a matter of concern?Rakesh Kumar, Pandeep Kaur, Kiran Verma, et al.
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