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Satoko Miya

Showing results (1-10 of 17) with videos related to

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Access Microbiology|April 13, 2026
Potential use of Chinese chive (Allium tuberosum) extract as a natural antimicrobial agent against Escherichia coli in lightly pickled vegetablesSatoko Miya
Journal of Food Protection|February 22, 2011
Modeling and predicting the simultaneous growth of Listeria monocytogenes and natural flora in minced tunaShigenobu Koseki, Yoshiko Takizawa, Satoko Miya, et al.
Plos One|September 3, 2011
Effect of food residues on norovirus survival on stainless steel surfacesHajime Takahashi, Ayumi Ohuchi, Satoko Miya, et al.
BMC Microbiology|January 30, 2014
Comparison of the major virulence-related genes of Listeria monocytogenes in internalin A truncated strain 36-25-1 and a clinical wild-type strainDaisuke Kyoui, Hajime Takahashi, Satoko Miya, et al.
Applied and Environmental Microbiology|March 30, 2010
Risk of Listeria monocytogenes contamination of raw ready-to-eat seafood products available at retail outlets in JapanSatoko Miya, Hajime Takahashi, Tatsuya Ishikawa, et al.
Journal of Food Protection|October 12, 2018
Efficacy of Propidium Monoazide on Quantitative Real-Time PCR-Based Enumeration of Staphylococcus aureus Live Cells Treated with Various SanitizersHajime Takahashi, Ryota Kasuga, Satoko Miya, et al.
Biofouling|June 30, 2016
Adaptation of Campylobacter jejuni to biocides used in the food industry affects biofilm structure, adhesion strength, and cross-resistance to clinical antimicrobial compoundsPunnida Techaruvichit, Hajime Takahashi, Takashi Kuda, et al.
Microbial Pathogenesis|June 17, 2008
Difference of genotypic and phenotypic characteristics and pathogenicity potential of Photobacterium damselae subsp. damselae between clinical and environmental isolates from JapanHajime Takahashi, Satoko Miya, Bon Kimura, et al.
Journal of Food Protection|August 18, 2009
Biofilm formation ability of Listeria monocytogenes isolates from raw ready-to-eat seafoodHajime Takahashi, Satoko Miya, Kazunori Igarashi, et al.
BMC Microbiology|December 11, 2014
Genetic distance in the whole-genome perspective on Listeria monocytogenes strains F2-382 and NIHS-28 that show similar subtyping resultsDaisuke Kyoui, Hajime Takahashi, Satoko Miya, et al.
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
Access Microbiology|April 13, 2026
Potential use of Chinese chive (Allium tuberosum) extract as a natural antimicrobial agent against Escherichia coli in lightly pickled vegetablesSatoko Miya
Journal of Food Protection|February 22, 2011
Modeling and predicting the simultaneous growth of Listeria monocytogenes and natural flora in minced tunaShigenobu Koseki, Yoshiko Takizawa, Satoko Miya, et al.
Plos One|September 3, 2011
Effect of food residues on norovirus survival on stainless steel surfacesHajime Takahashi, Ayumi Ohuchi, Satoko Miya, et al.
BMC Microbiology|January 30, 2014
Comparison of the major virulence-related genes of Listeria monocytogenes in internalin A truncated strain 36-25-1 and a clinical wild-type strainDaisuke Kyoui, Hajime Takahashi, Satoko Miya, et al.
Applied and Environmental Microbiology|March 30, 2010
Risk of Listeria monocytogenes contamination of raw ready-to-eat seafood products available at retail outlets in JapanSatoko Miya, Hajime Takahashi, Tatsuya Ishikawa, et al.
Journal of Food Protection|October 12, 2018
Efficacy of Propidium Monoazide on Quantitative Real-Time PCR-Based Enumeration of Staphylococcus aureus Live Cells Treated with Various SanitizersHajime Takahashi, Ryota Kasuga, Satoko Miya, et al.
Biofouling|June 30, 2016
Adaptation of Campylobacter jejuni to biocides used in the food industry affects biofilm structure, adhesion strength, and cross-resistance to clinical antimicrobial compoundsPunnida Techaruvichit, Hajime Takahashi, Takashi Kuda, et al.
Microbial Pathogenesis|June 17, 2008
Difference of genotypic and phenotypic characteristics and pathogenicity potential of Photobacterium damselae subsp. damselae between clinical and environmental isolates from JapanHajime Takahashi, Satoko Miya, Bon Kimura, et al.
Journal of Food Protection|August 18, 2009
Biofilm formation ability of Listeria monocytogenes isolates from raw ready-to-eat seafoodHajime Takahashi, Satoko Miya, Kazunori Igarashi, et al.
BMC Microbiology|December 11, 2014
Genetic distance in the whole-genome perspective on Listeria monocytogenes strains F2-382 and NIHS-28 that show similar subtyping resultsDaisuke Kyoui, Hajime Takahashi, Satoko Miya, et al.
Pageof 2