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Satoko Miya

Showing results (11-20 of 17) with videos related to

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Journal of Microbiological Methods|June 9, 2012
Highly discriminatory typing method for Listeria monocytogenes using polymorphic tandem repeat regionsSatoko Miya, Hajime Takahashi, Chikako Kamimura, et al.
Journal of Food Protection|April 9, 2008
Growth and toxin production of proteolytic Clostridium botulinum in aseptically steamed rice products at pH 4.6 to 6.8, packed under modified atmosphere, using a deoxidant packBon Kimura, Ryusuke Kimura, Tetsuya Fukaya, et al.
Journal of Food Protection|June 15, 2011
Use of commercially available antimicrobial compounds for prevention of Listeria monocytogenes growth in ready-to-eat minced tuna and salmon roe during shelf lifeHajime Takahashi, Shintaro Kuramoto, Satoko Miya, et al.
Plos One|April 1, 2015
Genetic characteristics of Japanese clinical Listeria monocytogenes isolatesSatoko Miya, Hajime Takahashi, Miku Nakagawa, et al.
Microbiology Resource Announcements|April 27, 2019
Whole-Genome Sequence of a Serotype 1/2b Listeria monocytogenes Strain Isolated from Raw Seafood in JapanChihiro Ohshima, Satomi Kanagawa, Satoko Miya, et al.
International Journal of Food Microbiology|March 9, 2017
Development of quantitative real-time PCR for detection and enumeration of EnterobacteriaceaeHajime Takahashi, Rumi Saito, Satoko Miya, et al.
International Journal of Food Microbiology|May 7, 2008
Development of a multilocus variable-number of tandem repeat typing method for Listeria monocytogenes serotype 4b strainsSatoko Miya, Bon Kimura, Miki Sato, et al.
Pageof 2

Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
Journal of Microbiological Methods|June 9, 2012
Highly discriminatory typing method for Listeria monocytogenes using polymorphic tandem repeat regionsSatoko Miya, Hajime Takahashi, Chikako Kamimura, et al.
Journal of Food Protection|April 9, 2008
Growth and toxin production of proteolytic Clostridium botulinum in aseptically steamed rice products at pH 4.6 to 6.8, packed under modified atmosphere, using a deoxidant packBon Kimura, Ryusuke Kimura, Tetsuya Fukaya, et al.
Journal of Food Protection|June 15, 2011
Use of commercially available antimicrobial compounds for prevention of Listeria monocytogenes growth in ready-to-eat minced tuna and salmon roe during shelf lifeHajime Takahashi, Shintaro Kuramoto, Satoko Miya, et al.
Plos One|April 1, 2015
Genetic characteristics of Japanese clinical Listeria monocytogenes isolatesSatoko Miya, Hajime Takahashi, Miku Nakagawa, et al.
Microbiology Resource Announcements|April 27, 2019
Whole-Genome Sequence of a Serotype 1/2b Listeria monocytogenes Strain Isolated from Raw Seafood in JapanChihiro Ohshima, Satomi Kanagawa, Satoko Miya, et al.
International Journal of Food Microbiology|March 9, 2017
Development of quantitative real-time PCR for detection and enumeration of EnterobacteriaceaeHajime Takahashi, Rumi Saito, Satoko Miya, et al.
International Journal of Food Microbiology|May 7, 2008
Development of a multilocus variable-number of tandem repeat typing method for Listeria monocytogenes serotype 4b strainsSatoko Miya, Bon Kimura, Miki Sato, et al.
Pageof 2