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Environmental Science and Pollution Research International|July 12, 2017
Effect of lower chlorinated hydroxylated-polychlorobiphenyls on development of PC12 cellsSatomi Mizukami-Murata, Katsuhide Fujita, Takeshi Nakano
Bioscience, Biotechnology, and Biochemistry|April 26, 2006
Isolation and characteristics of methanosaeta in paddy field soilsSatomi Mizukami, Kiyoshi Takeda, Shinji Akada, et al.
Environmental Toxicology|June 5, 2015
17β-Trenbolone exposure programs metabolic dysfunction in larval medakaSatomi Mizukami-Murata, Katsuyuki Kishi-Kadota, Takashi Nishida
Environmental Science and Pollution Research International|July 8, 2021
Freshwater alga Raphidocelis subcapitata undergoes metabolomic changes in response to electrostatic adhesion by micrometer-sized nylon 6 particlesSatomi Mizukami-Murata, Yuji Suzuki, Kensuke Sakurai, et al.
The Science of the Total Environment|May 21, 2025
Effects of laundry-derived microplastic fibers on larval Japanese medaka (Oryzias latipes)Satomi Mizukami-Murata, Ikuo Tsushima, Shota Abe, et al.
Applied and Environmental Microbiology|July 22, 2008
Self-cloning baker's yeasts that accumulate proline enhance freeze tolerance in doughsTomohiro Kaino, Tetsuya Tateiwa, Satomi Mizukami-Murata, et al.
Journal of Bioscience and Bioengineering|November 13, 2008
Changes in gene expression of commercial baker's yeast during an air-drying process that simulates dried yeast productionToshihide Nakamura, Satomi Mizukami-Murata, Akira Ando, et al.
Chemosphere|September 21, 2016
Detoxification of hydroxylated polychlorobiphenyls by Sphingomonas sp. strain N-9 isolated from forest soilSatomi Mizukami-Murata, Futa Sakakibara, Katsuhide Fujita, et al.
Environmental Sciences : an International Journal of Environmental Physiology and Toxicology|March 8, 2005
Construction of a data dependent analysis (DDA) yeast cDNA microarray experiment for use in toxicogenomicsSatomi Mizukami, Yoshiteru Suzuki, Emiko Kitagawa, et al.
Yeast (Chichester, England)|August 29, 2007
Functional genomics of commercial baker's yeasts that have different abilities for sugar utilization and high-sucrose tolerance under different sugar conditionsFumiko Tanaka-Tsuno, Satomi Mizukami-Murata, Yoshinori Murata, et al.
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