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Satoshi Furui

Showing results (21-30 of 37) with videos related to

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Biological & Pharmaceutical Bulletin|January 11, 2013
Development and interlaboratory validation of quantitative polymerase chain reaction method for screening analysis of genetically modified soybeansReona Takabatake, Mari Onishi, Tomohiro Koiwa, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 9, 2010
[Selection of suitable polypropylene tubes for DNA testing using real-time PCR]Eri Shimizu, Satoshi Futo, Tomoko Masubuchi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 16, 2009
Development of quantitative duplex real-time PCR method for screening analysis of genetically modified maizeTaichi Oguchi, Mari Onishi, Yasutaka Minegishi, et al.
Journal of AOAC International|June 18, 2013
Interlaboratory study of qualitative PCR methods for genetically modified maize events MON810, bt11, GA21, and CaMV P35SReona Takabatake, Kaori Takashima, Takeyo Kurashima, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 8, 2012
Development and validation of event-specific quantitative PCR method for genetically modified maize MIR604Junichi Mano, Satoshi Furui, Kaori Takashima, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|April 26, 2011
Development and evaluation of event-specific quantitative PCR method for genetically modified soybean A2704-12Reona Takabatake, Hiroshi Akiyama, Kozue Sakata, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 18, 2008
Development of event-specific quantitation method for GA21 maize, which is a gm event without CaMV35S promoterTaichi Oguchi, Mari Onishi, Yukie Chikagawa, et al.
Journal of AOAC International|March 12, 2011
Qualitative PCR method for Roundup Ready soybean: interlaboratory studyTakashi Kodama, Masaki Kasahara, Yasutaka Minegishi, et al.
Journal of Agricultural and Food Chemistry|June 19, 2008
Development of a screening method for genetically modified soybean by plasmid-based quantitative competitive polymerase chain reactionEri Shimizu, Hisashi Kato, Yuki Nakagawa, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 28, 2009
Investigation of residual DNAs in sugar from sugar beet (Beta vulgaris L.)Taichi Oguchi, Mari Onishi, Yukie Chikagawa, et al.
Pageof 4

Showing results (21-30 of 37) with videos related to

Sort By:
Pageof 4
Biological & Pharmaceutical Bulletin|January 11, 2013
Development and interlaboratory validation of quantitative polymerase chain reaction method for screening analysis of genetically modified soybeansReona Takabatake, Mari Onishi, Tomohiro Koiwa, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 9, 2010
[Selection of suitable polypropylene tubes for DNA testing using real-time PCR]Eri Shimizu, Satoshi Futo, Tomoko Masubuchi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 16, 2009
Development of quantitative duplex real-time PCR method for screening analysis of genetically modified maizeTaichi Oguchi, Mari Onishi, Yasutaka Minegishi, et al.
Journal of AOAC International|June 18, 2013
Interlaboratory study of qualitative PCR methods for genetically modified maize events MON810, bt11, GA21, and CaMV P35SReona Takabatake, Kaori Takashima, Takeyo Kurashima, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 8, 2012
Development and validation of event-specific quantitative PCR method for genetically modified maize MIR604Junichi Mano, Satoshi Furui, Kaori Takashima, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|April 26, 2011
Development and evaluation of event-specific quantitative PCR method for genetically modified soybean A2704-12Reona Takabatake, Hiroshi Akiyama, Kozue Sakata, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 18, 2008
Development of event-specific quantitation method for GA21 maize, which is a gm event without CaMV35S promoterTaichi Oguchi, Mari Onishi, Yukie Chikagawa, et al.
Journal of AOAC International|March 12, 2011
Qualitative PCR method for Roundup Ready soybean: interlaboratory studyTakashi Kodama, Masaki Kasahara, Yasutaka Minegishi, et al.
Journal of Agricultural and Food Chemistry|June 19, 2008
Development of a screening method for genetically modified soybean by plasmid-based quantitative competitive polymerase chain reactionEri Shimizu, Hisashi Kato, Yuki Nakagawa, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 28, 2009
Investigation of residual DNAs in sugar from sugar beet (Beta vulgaris L.)Taichi Oguchi, Mari Onishi, Yukie Chikagawa, et al.
Pageof 4