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Satoshi Futo

Showing results (21-30 of 50) with videos related to

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Journal of AOAC International|October 11, 2002
Validation of real-time PCR analyses for line-specific quantitation of genetically modified maize and soybean using new reference moleculesYoichiro Shindo, Hideo Kuribara, Takeshi Matsuoka, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 7, 2014
Development of direct real-time PCR system applicable to a wide range of foods and agricultural productsJunichi Mano, Shuko Hatano, Satoshi Futo, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 7, 2015
Development and validation of an event-specific quantitative PCR method for genetically modified maize MIR162Reona Takabatake, Tomoko Masubuchi, Satoshi Futo, et al.
Journal of Agricultural and Food Chemistry|December 8, 2005
Development of a multiplex polymerase chain reaction method for simultaneous detection of eight events of genetically modified maizeMari Onishi, Takeshi Matsuoka, Takashi Kodama, et al.
Journal of AOAC International|June 18, 2013
Interlaboratory study of qualitative PCR methods for genetically modified maize events MON810, bt11, GA21, and CaMV P35SReona Takabatake, Kaori Takashima, Takeyo Kurashima, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 8, 2012
Development and validation of event-specific quantitative PCR method for genetically modified maize MIR604Junichi Mano, Satoshi Furui, Kaori Takashima, et al.
Biological & Pharmaceutical Bulletin|January 11, 2013
Development and interlaboratory validation of quantitative polymerase chain reaction method for screening analysis of genetically modified soybeansReona Takabatake, Mari Onishi, Tomohiro Koiwa, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 9, 2010
[Selection of suitable polypropylene tubes for DNA testing using real-time PCR]Eri Shimizu, Satoshi Futo, Tomoko Masubuchi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 16, 2009
Development of quantitative duplex real-time PCR method for screening analysis of genetically modified maizeTaichi Oguchi, Mari Onishi, Yasutaka Minegishi, et al.
Journal of AOAC International|October 11, 2002
Novel reference molecules for quantitation of genetically modified maize and soybeanHideo Kuribara, Yoichiro Shindo, Takeshi Matsuoka, et al.
Pageof 5

Showing results (21-30 of 50) with videos related to

Sort By:
Pageof 5
Journal of AOAC International|October 11, 2002
Validation of real-time PCR analyses for line-specific quantitation of genetically modified maize and soybean using new reference moleculesYoichiro Shindo, Hideo Kuribara, Takeshi Matsuoka, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 7, 2014
Development of direct real-time PCR system applicable to a wide range of foods and agricultural productsJunichi Mano, Shuko Hatano, Satoshi Futo, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 7, 2015
Development and validation of an event-specific quantitative PCR method for genetically modified maize MIR162Reona Takabatake, Tomoko Masubuchi, Satoshi Futo, et al.
Journal of Agricultural and Food Chemistry|December 8, 2005
Development of a multiplex polymerase chain reaction method for simultaneous detection of eight events of genetically modified maizeMari Onishi, Takeshi Matsuoka, Takashi Kodama, et al.
Journal of AOAC International|June 18, 2013
Interlaboratory study of qualitative PCR methods for genetically modified maize events MON810, bt11, GA21, and CaMV P35SReona Takabatake, Kaori Takashima, Takeyo Kurashima, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 8, 2012
Development and validation of event-specific quantitative PCR method for genetically modified maize MIR604Junichi Mano, Satoshi Furui, Kaori Takashima, et al.
Biological & Pharmaceutical Bulletin|January 11, 2013
Development and interlaboratory validation of quantitative polymerase chain reaction method for screening analysis of genetically modified soybeansReona Takabatake, Mari Onishi, Tomohiro Koiwa, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 9, 2010
[Selection of suitable polypropylene tubes for DNA testing using real-time PCR]Eri Shimizu, Satoshi Futo, Tomoko Masubuchi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 16, 2009
Development of quantitative duplex real-time PCR method for screening analysis of genetically modified maizeTaichi Oguchi, Mari Onishi, Yasutaka Minegishi, et al.
Journal of AOAC International|October 11, 2002
Novel reference molecules for quantitation of genetically modified maize and soybeanHideo Kuribara, Yoichiro Shindo, Takeshi Matsuoka, et al.
Pageof 5