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Satoshi Isagawa

Showing results (1-10 of 10) with videos related to

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Journal of Environmental Monitoring : JEM|September 2, 2003
Sources of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs), and coplanar polychlorinated biphenyls (Co-PCBs), and their bioaccumulation through the marine food web in Sendai Bay, JapanYutaka Okumura, Yoh Yamashita, Satoshi Isagawa
Journal of Environmental Monitoring : JEM|March 5, 2004
Concentrations of polychlorinated dibenzo-p-dioxins, dibenzofurans, non-ortho polychlorinated biphenyls, and mono-ortho polychlorinated biphenyls in Japanese flounder, with reference to the relationship between body length and concentrationYutaka Okumura, Yoh Yamashita, Satoshi Isagawa
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 20, 2012
A method for the determination of acrylamide in a broad variety of processed foods by GC-MS using xanthydrol derivatizationKumiko Yamazaki, Satoshi Isagawa, Nobuyuki Kibune, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 26, 2014
Acrylamide in roasted barley grains: presence, correlation with colour and decrease during storageYuzo Mizukami, Mitsuru Yoshida, Satoshi Isagawa, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|September 26, 2007
Rapid and improved determination of furan in baby foods and infant formulas by headspace GC/MSIzumi Yoshida, Satoshi Isagawa, Nobuyuki Kibune, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 19, 2012
Monitoring of acrylamide concentrations in potato chips in Japan between 2006 and 2010Yoshiki Tsukakoshi, Hiroshi Ono, Nobuyuki Kibune, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 6, 2013
Investigation of the suitability of immunochemical-based test kits for quantitative analysis of deoxynivalenol in corn-derived feed and feed ingredientsMotoki Ogiso, Takashi Morita, Chisato Harada, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 31, 2018
Dietary intake of dioxins in Japan in 2016 with time trends since 1998Tomoaki Tsutsumi, Rieko Matsuda, Toshihiko Yanagi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 30, 2005
[Analysis of residual solvents in natural flavorings by headspace GC using the standard addition method]Kyoko Sato, Yoko Uematsu, Satoshi Isagawa, et al.
Bioscience, Biotechnology, and Biochemistry|July 19, 2014
Identification and evaluation of anti-inflammatory compounds from Kaempferia parvifloraSatoru Horigome, Izumi Yoshida, Aiko Tsuda, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Journal of Environmental Monitoring : JEM|September 2, 2003
Sources of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs), and coplanar polychlorinated biphenyls (Co-PCBs), and their bioaccumulation through the marine food web in Sendai Bay, JapanYutaka Okumura, Yoh Yamashita, Satoshi Isagawa
Journal of Environmental Monitoring : JEM|March 5, 2004
Concentrations of polychlorinated dibenzo-p-dioxins, dibenzofurans, non-ortho polychlorinated biphenyls, and mono-ortho polychlorinated biphenyls in Japanese flounder, with reference to the relationship between body length and concentrationYutaka Okumura, Yoh Yamashita, Satoshi Isagawa
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 20, 2012
A method for the determination of acrylamide in a broad variety of processed foods by GC-MS using xanthydrol derivatizationKumiko Yamazaki, Satoshi Isagawa, Nobuyuki Kibune, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 26, 2014
Acrylamide in roasted barley grains: presence, correlation with colour and decrease during storageYuzo Mizukami, Mitsuru Yoshida, Satoshi Isagawa, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|September 26, 2007
Rapid and improved determination of furan in baby foods and infant formulas by headspace GC/MSIzumi Yoshida, Satoshi Isagawa, Nobuyuki Kibune, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 19, 2012
Monitoring of acrylamide concentrations in potato chips in Japan between 2006 and 2010Yoshiki Tsukakoshi, Hiroshi Ono, Nobuyuki Kibune, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 6, 2013
Investigation of the suitability of immunochemical-based test kits for quantitative analysis of deoxynivalenol in corn-derived feed and feed ingredientsMotoki Ogiso, Takashi Morita, Chisato Harada, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 31, 2018
Dietary intake of dioxins in Japan in 2016 with time trends since 1998Tomoaki Tsutsumi, Rieko Matsuda, Toshihiko Yanagi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 30, 2005
[Analysis of residual solvents in natural flavorings by headspace GC using the standard addition method]Kyoko Sato, Yoko Uematsu, Satoshi Isagawa, et al.
Bioscience, Biotechnology, and Biochemistry|July 19, 2014
Identification and evaluation of anti-inflammatory compounds from Kaempferia parvifloraSatoru Horigome, Izumi Yoshida, Aiko Tsuda, et al.
Pageof 1