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Journal of Agricultural and Food Chemistry|December 3, 2021
Novel Approach for Simultaneous Analysis of Peptide Metabolites from Orally Administered Glycinin in Rat Bloodstream by Coumarin-Tagged MALDI-MSXiaojing Sheng, Mitsuru Tanaka, Risa Katagihara, et al.
Journal of Bioscience and Bioengineering|April 5, 2011
Screening of peptides with a high affinity to bile acids using peptide arrays and a computational analysisToshikazu Takeshita, Mina Okochi, Ryuji Kato, et al.
Molecular Nutrition & Food Research|December 17, 2011
Tiliroside, a glycosidic flavonoid, inhibits carbohydrate digestion and glucose absorption in the gastrointestinal tractTsuyoshi Goto, Mayuka Horita, Hiroyuki Nagai, et al.
Bioscience, Biotechnology, and Biochemistry|March 11, 2011
Cholesterol-lowering effect of kori-tofu protein and its high-molecular-weight fraction contentTakahiro Ishiguro, Seiji Tatsunokuchi, Nobuo Mitsui, et al.
Biofactors (Oxford, England)|May 30, 2009
Cacao procyanidins reduce plasma cholesterol and increase fecal steroid excretion in rats fed a high-cholesterol dietAkiko Yasuda, Midori Natsume, Kazue Sasaki, et al.
Journal of Agricultural and Food Chemistry|March 18, 2011
The hypocholesterolemic activity of transgenic rice seed accumulating lactostatin, a bioactive peptide derived from bovine milk β-lactoglobulinYuhya Wakasa, Chiharu Tamakoshi, Tomoki Ohno, et al.
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