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Satoshi Wakai

Showing results (41-50 of 51) with videos related to

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Microorganisms|February 25, 2022
Novel <i>Methanobacterium</i> Strain Induces Severe Corrosion by Retrieving Electrons from Fe<sup>0</sup> under a Freshwater EnvironmentShin-Ichi Hirano, Sota Ihara, Satoshi Wakai, et al.
European Journal of Radiology|December 12, 2018
Automated image analysis tool for tumor volume growth rate to guide precision cancer therapy: EGFR-mutant non-small-cell lung cancer as a paradigmMizuki Nishino, Satoshi Wakai, Tomoyuki Hida, et al.
Bioresource Technology|August 16, 2014
Increased ethanol production from sweet sorghum juice concentrated by a membrane separation processKengo Sasaki, Yota Tsuge, Daisuke Sasaki, et al.
Bioscience, Biotechnology, and Biochemistry|September 21, 2016
Comparative study on stabilization mechanism of monomeric cytochrome c<sub>5</sub> from deep-sea piezophilic Shewanella violaceaMisa Masanari, Sotaro Fujii, Kazuki Kawahara, et al.
Enzyme and Microbial Technology|October 10, 2025
Enhancing isoprimeverose-producing enzyme in genetically engineered Aspergillus oryzae through impeller shape and pH control for the large-scale fermentationFahmi Baihaqqi, Satoshi Wakai, Filemon Jalu Nusantara Putra, et al.
Microbial Cell Factories|June 3, 2014
Aspergillus oryzae-based cell factory for direct kojic acid production from celluloseRyosuke Yamada, Toshihide Yoshie, Satoshi Wakai, et al.
Extremophiles : Life Under Extreme Conditions|January 29, 2019
Stability of cytochromes c' from psychrophilic and piezophilic Shewanella species: implications for complex multiple adaptation to low temperature and high hydrostatic pressureAsako Suka, Hiroya Oki, Yuki Kato, et al.
Bioscience, Biotechnology, and Biochemistry|March 19, 2015
Effective saccharification of kraft pulp by using a cellulase cocktail prepared from genetically engineered Aspergillus oryzaeRyosuke Yamada, Toshihide Yoshie, Shoji Sakai, et al.
Protein Science : a Publication of the Protein Society|January 19, 2017
Structural and functional insights into thermally stable cytochrome c' from a thermophileSotaro Fujii, Hiroya Oki, Kazuki Kawahara, et al.
Biotechnology for Biofuels|September 6, 2016
From mannan to bioethanol: cell surface co-display of β-mannanase and β-mannosidase on yeast Saccharomyces cerevisiaeJun Ishii, Fumiyoshi Okazaki, Apridah Cameliawati Djohan, et al.
Pageof 6

Showing results (41-50 of 51) with videos related to

Sort By:
Pageof 6
Microorganisms|February 25, 2022
Novel <i>Methanobacterium</i> Strain Induces Severe Corrosion by Retrieving Electrons from Fe<sup>0</sup> under a Freshwater EnvironmentShin-Ichi Hirano, Sota Ihara, Satoshi Wakai, et al.
European Journal of Radiology|December 12, 2018
Automated image analysis tool for tumor volume growth rate to guide precision cancer therapy: EGFR-mutant non-small-cell lung cancer as a paradigmMizuki Nishino, Satoshi Wakai, Tomoyuki Hida, et al.
Bioresource Technology|August 16, 2014
Increased ethanol production from sweet sorghum juice concentrated by a membrane separation processKengo Sasaki, Yota Tsuge, Daisuke Sasaki, et al.
Bioscience, Biotechnology, and Biochemistry|September 21, 2016
Comparative study on stabilization mechanism of monomeric cytochrome c<sub>5</sub> from deep-sea piezophilic Shewanella violaceaMisa Masanari, Sotaro Fujii, Kazuki Kawahara, et al.
Enzyme and Microbial Technology|October 10, 2025
Enhancing isoprimeverose-producing enzyme in genetically engineered Aspergillus oryzae through impeller shape and pH control for the large-scale fermentationFahmi Baihaqqi, Satoshi Wakai, Filemon Jalu Nusantara Putra, et al.
Microbial Cell Factories|June 3, 2014
Aspergillus oryzae-based cell factory for direct kojic acid production from celluloseRyosuke Yamada, Toshihide Yoshie, Satoshi Wakai, et al.
Extremophiles : Life Under Extreme Conditions|January 29, 2019
Stability of cytochromes c' from psychrophilic and piezophilic Shewanella species: implications for complex multiple adaptation to low temperature and high hydrostatic pressureAsako Suka, Hiroya Oki, Yuki Kato, et al.
Bioscience, Biotechnology, and Biochemistry|March 19, 2015
Effective saccharification of kraft pulp by using a cellulase cocktail prepared from genetically engineered Aspergillus oryzaeRyosuke Yamada, Toshihide Yoshie, Shoji Sakai, et al.
Protein Science : a Publication of the Protein Society|January 19, 2017
Structural and functional insights into thermally stable cytochrome c' from a thermophileSotaro Fujii, Hiroya Oki, Kazuki Kawahara, et al.
Biotechnology for Biofuels|September 6, 2016
From mannan to bioethanol: cell surface co-display of β-mannanase and β-mannosidase on yeast Saccharomyces cerevisiaeJun Ishii, Fumiyoshi Okazaki, Apridah Cameliawati Djohan, et al.
Pageof 6