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Sava Buncic

Showing results (1-10 of 8) with videos related to

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Journal of Food Protection|June 19, 2019
Antilisterial Effects of a Sorbate-Nisin Combination In Vitro and on Packaged Beef at Refrigeration TemperatureSheryl M Avery, Sava Buncic
Foodborne Pathogens and Disease|June 21, 2011
A study of haptoglobin levels in groups of cattle and pigs with and without abnormalities at meat inspectionBojan Blagojevic, Dragan Antic, Miroslav Ducic, et al.
Journal of Food Protection|August 10, 2007
Implementation of compulsory hazard analysis critical control point system and its effect on concentrations of carcass and environmental surface bacterial indicators in United Kingdom red meat slaughterhousesMichael L Hutchison, D John I Thomas, Alison H Small, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|July 30, 2020
To Sample or Not to Sample? An Analysis of the Need for Salmonella Sampling of Smaller Poultry ProcessorsAndrew Hill, Violeta Muñoz, Jane Downes, et al.
Journal of Veterinary Medical Education|June 22, 2012
Toward harmonization of the European food hygiene/veterinary public health curriculumFrans J M Smulders, Sava Buncic, Karsten Fehlhaber, et al.
Journal of Food Protection|October 26, 2005
Experimental comparison of excision and swabbing microbiological sampling methods for carcassesRichard Pepperell, Carol-Ann Reid, Silvia Nicolau Solano, et al.
Journal of Food Protection|October 26, 2005
A comparison of wet-dry swabbing and excision sampling methods for microbiological testing of bovine, porcine, and ovine carcasses at red meat slaughterhousesMichael L Hutchison, Lisa D Walters, Sheryl M Avery, et al.
Meat Science|May 22, 2013
Microbial pathogen control in the beef chain: recent research advancesSava Buncic, George-John Nychas, Michael R F Lee, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Journal of Food Protection|June 19, 2019
Antilisterial Effects of a Sorbate-Nisin Combination In Vitro and on Packaged Beef at Refrigeration TemperatureSheryl M Avery, Sava Buncic
Foodborne Pathogens and Disease|June 21, 2011
A study of haptoglobin levels in groups of cattle and pigs with and without abnormalities at meat inspectionBojan Blagojevic, Dragan Antic, Miroslav Ducic, et al.
Journal of Food Protection|August 10, 2007
Implementation of compulsory hazard analysis critical control point system and its effect on concentrations of carcass and environmental surface bacterial indicators in United Kingdom red meat slaughterhousesMichael L Hutchison, D John I Thomas, Alison H Small, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|July 30, 2020
To Sample or Not to Sample? An Analysis of the Need for Salmonella Sampling of Smaller Poultry ProcessorsAndrew Hill, Violeta Muñoz, Jane Downes, et al.
Journal of Veterinary Medical Education|June 22, 2012
Toward harmonization of the European food hygiene/veterinary public health curriculumFrans J M Smulders, Sava Buncic, Karsten Fehlhaber, et al.
Journal of Food Protection|October 26, 2005
Experimental comparison of excision and swabbing microbiological sampling methods for carcassesRichard Pepperell, Carol-Ann Reid, Silvia Nicolau Solano, et al.
Journal of Food Protection|October 26, 2005
A comparison of wet-dry swabbing and excision sampling methods for microbiological testing of bovine, porcine, and ovine carcasses at red meat slaughterhousesMichael L Hutchison, Lisa D Walters, Sheryl M Avery, et al.
Meat Science|May 22, 2013
Microbial pathogen control in the beef chain: recent research advancesSava Buncic, George-John Nychas, Michael R F Lee, et al.
Pageof 1