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Journal of Agricultural and Food Chemistry|May 25, 2006
Effect of six decades of selective breeding on soybean protein composition and quality: a biochemical and molecular analysisAhmed A Mahmoud, Savithiry S Natarajan, John O Bennett, et al.
Journal of Agricultural and Food Chemistry|August 30, 2019
Proteomic Comparison of Three Extraction Methods Reveals the Abundance of Protease Inhibitors in the Seeds of Grass Pea, a Unique Orphan LegumeCarrie Miranda, Quanle Xu, Nathan W Oehrle, et al.
International Journal of Molecular Sciences|April 25, 2019
Biochemical and Anatomical Investigation of <i>Sesbania herbacea</i> (Mill.) McVaugh Nodules Grown under Flooded and Non-Flooded ConditionsHari B Krishnan, Nathan W Oehrle, Alaa A Alaswad, et al.
Journal of Agricultural and Food Chemistry|March 29, 2016
Proteomic Investigation of Rhizoctonia solani AG 4 Identifies Secretome and Mycelial Proteins with Roles in Plant Cell Wall Degradation and VirulenceDilip K Lakshman, Daniel P Roberts, Wesley M Garrett, et al.
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