Search research articles
Contact Us
Filters
Showing results (1051-1060 of 2,967) with videos related to
Page
of 297
Sort By:
Chemico-Biological Interactions
|
April 20, 2001
Characterization of biotransformation enzyme activities in primary rat proximal tubular cells
G J Schaaf, E M de Groene, R F Maas, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology
|
April 19, 2006
Margarine and butter consumption, eczema and allergic sensitization in children. The LISA birth cohort study
Stefanie Sausenthaler, Iris Kompauer, Michael Borte, et al.
Tijdschrift Voor Diergeneeskunde
|
June 9, 2005
[Mastitis caused by Yersinia pseudotuberculosis in a cow]
O C Sampimon, J Sol, M G J Koene, et al.
Pain Practice : the Official Journal of World Institute of Pain
|
July 2, 2013
Differences in healthcare utilization and associated costs between patients prescribed vs. nonprescribed opioids during an inpatient or emergency department visit
Lin Xie, Ashish V Joshi, David Schaaf, et al.
Chemsuschem
|
November 13, 2013
Selective production of methane from aqueous biocarbohydrate streams over a mixture of platinum and ruthenium catalysts
Maria Fernanda Neira D'Angelo, Vitaly Ordomsky, John van der Schaaf, et al.
Rehabilitation Psychology
|
March 4, 2016
Coping style and quality of life in Dutch intensive care unit survivors
Daniela S Dettling-Ihnenfeldt, Aafke E de Graaff, Anita Beelen, et al.
Childhood Obesity (Print)
|
May 3, 2016
Association of Picky Eating and Food Neophobia with Weight: A Systematic Review
Callie L Brown, Emily B Vander Schaaf, Gail M Cohen, et al.
Journal of Agricultural and Food Chemistry
|
January 20, 2023
Influence of Arabinan Fine Structure, Galacturonan Backbone Length, and Degree of Esterification on the Emulsifying Properties of Acid-Extracted Sugar Beet Pectins
Hendrik Eichhöfer, Benjamin Bindereif, Heike Petra Karbstein, et al.
Food & Function
|
June 24, 2021
Emulsions stabilised with pectin-based microgels: investigations into the effect of pH and ionic strength on emulsion stability
G I Saavedra Isusi, M Weilandt, I Majollari, et al.
Medical Teacher
|
December 11, 2020
EPA-based assessment: Clinical teachers' challenges when transitioning to a prospective entrustment-supervision scale
Lieselotte Postmes, Femke Tammer, Indra Posthumus, et al.
Page
of 297
Search research articles
Search
Showing results (1051-1060 of 2,967) with videos related to
Sort By:
Page
of 297
Chemico-Biological Interactions
|
April 20, 2001
Characterization of biotransformation enzyme activities in primary rat proximal tubular cells
G J Schaaf, E M de Groene, R F Maas, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology
|
April 19, 2006
Margarine and butter consumption, eczema and allergic sensitization in children. The LISA birth cohort study
Stefanie Sausenthaler, Iris Kompauer, Michael Borte, et al.
Tijdschrift Voor Diergeneeskunde
|
June 9, 2005
[Mastitis caused by Yersinia pseudotuberculosis in a cow]
O C Sampimon, J Sol, M G J Koene, et al.
Pain Practice : the Official Journal of World Institute of Pain
|
July 2, 2013
Differences in healthcare utilization and associated costs between patients prescribed vs. nonprescribed opioids during an inpatient or emergency department visit
Lin Xie, Ashish V Joshi, David Schaaf, et al.
Chemsuschem
|
November 13, 2013
Selective production of methane from aqueous biocarbohydrate streams over a mixture of platinum and ruthenium catalysts
Maria Fernanda Neira D'Angelo, Vitaly Ordomsky, John van der Schaaf, et al.
Rehabilitation Psychology
|
March 4, 2016
Coping style and quality of life in Dutch intensive care unit survivors
Daniela S Dettling-Ihnenfeldt, Aafke E de Graaff, Anita Beelen, et al.
Childhood Obesity (Print)
|
May 3, 2016
Association of Picky Eating and Food Neophobia with Weight: A Systematic Review
Callie L Brown, Emily B Vander Schaaf, Gail M Cohen, et al.
Journal of Agricultural and Food Chemistry
|
January 20, 2023
Influence of Arabinan Fine Structure, Galacturonan Backbone Length, and Degree of Esterification on the Emulsifying Properties of Acid-Extracted Sugar Beet Pectins
Hendrik Eichhöfer, Benjamin Bindereif, Heike Petra Karbstein, et al.
Food & Function
|
June 24, 2021
Emulsions stabilised with pectin-based microgels: investigations into the effect of pH and ionic strength on emulsion stability
G I Saavedra Isusi, M Weilandt, I Majollari, et al.
Medical Teacher
|
December 11, 2020
EPA-based assessment: Clinical teachers' challenges when transitioning to a prospective entrustment-supervision scale
Lieselotte Postmes, Femke Tammer, Indra Posthumus, et al.
Page
of 297