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Antioxidants (Basel, Switzerland)|July 9, 2020
The NADPH Oxidase Isoform 1 Contributes to Angiotensin II-Mediated DNA Damage in the KidneyAnna Zimnol, Nora Spicker, Ronja Balhorn, et al.
Psychophysiology|December 31, 2025
Temporal Stability of Neural Markers of Motivated and Voluntary Attention: Case-by-Case and Group AnalysesHarald T Schupp, Karl-Philipp Flösch, Ursula Kirmse, et al.
Frontiers in Human Neuroscience|July 23, 2016
Neural Correlates of the Perception of Spoiled Food StimuliChristoph A Becker, Tobias Flaisch, Britta Renner, et al.
Biotechniques|May 25, 1999
Internal and flanking sequence from AFLP fragments using ligation-mediated suppression PCRJ M Schupp, L B Price, A Klevytska, et al.
Scandinavian Journal of Gastroenterology|February 1, 1997
A randomized, double-blind, crossover comparative endoscopy study on the gastroduodenal tolerability of a highly specific cyclooxygenase-2 inhibitor, flosulide, and naproxenI Bjarnason, A Macpherson, H Rotman, et al.
Frontiers in Human Neuroscience|May 30, 2017
From Thirst to Satiety: The Anterior Mid-Cingulate Cortex and Right Posterior Insula Indicate Dynamic Changes in Incentive ValueChristoph A Becker, Tobias Flaisch, Britta Renner, et al.
Journal of Personality and Social Psychology|March 3, 2020
Identifying robust correlates of risk preference: A systematic approach using specification curve analysisRenato Frey, David Richter, Jürgen Schupp, et al.
European Journal of Pediatrics|August 1, 1994
Mercury burden of human fetal and infant tissuesG Drasch, I Schupp, H Höfl, et al.
Mutagenesis|January 1, 1992
Use of batch and fed-batch fermentation for studies on the variation of glutathione content and its influence on the genotoxicity of methyl-nitro-nitrosoguanidine in yeastL Berthe-Corti, R Hulsch, U Nevries, et al.
British Journal of Health Psychology|November 8, 2020
Preference for Intuition and Deliberation in Eating Decision-making: Scale validation and associations with eating behaviour and healthLaura M König, Gudrun Sproesser, Harald T Schupp, et al.
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