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European Journal of Pharmacology|February 2, 2006
Histamine receptors are hot in immunopharmacologyCezmi A Akdis, F Estelle R Simons
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|April 27, 2007
Food-allergy management from the perspective of restaurant and food establishment personnelRyan Ahuja, Scott H Sicherer
Pediatrics|December 1, 2010
Management of food allergy in the school settingScott H Sicherer, Todd Mahr,
Pediatrics|February 15, 2017
Guidance on Completing a Written Allergy and Anaphylaxis Emergency PlanJulie Wang, Scott H Sicherer,
The Journal of Allergy and Clinical Immunology. Global|February 2, 2026
Improved food allergy and anaphylaxis knowledge and comfort among internal medicine residents following a brief educational interventionStephanie Jeong, Scott H Sicherer
Expert Review of Clinical Immunology|May 19, 2010
Immunologic therapeutic approaches in the management of food allergyJulie Wang, Scott H Sicherer
Clinics in Dermatology|July 16, 2017
Timing of food introduction and atopy preventionMalika Gupta, Scott H Sicherer
Chemical Immunology and Allergy|May 30, 2015
Peanut and tree nut allergyAmanda Cox, Scott H Sicherer
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|August 2, 2008
New visions for anaphylaxis: an iPAC summary and future trendsA Muraro, G Roberts, F Estelle R Simons
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