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Scott Hrycauk

Showing results (1-10 of 7) with videos related to

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Microbiology Resource Announcements|December 23, 2025
Draft genome sequences of <i>Shewanella</i> spp. isolated from the marine sediment in British Columbia, CanadaXiaoji Liu, Scott Hrycauk, Mruthula Narayan, et al.
Microbiology Resource Announcements|February 27, 2026
Draft genome sequence of a <i>Bacillus cereus</i> isolated from a tilapia tank in Alberta, CanadaXiaoji Liu, Scott Hrycauk, Mruthula Narayan, et al.
Applied and Environmental Microbiology|March 27, 2021
Effects of Peroxyacetic Acid Spray and Storage Temperature on the Microbiota and Sensory Properties of Vacuum-Packed Subprimal Cuts of MeatXianqin Yang, Hui Wang, Scott Hrycauk, et al.
Food Research International (Ottawa, Ont.)|May 12, 2026
Post-sanitation bacterial survival on meat facility environmental surfaces as delineated by biofilm formationXianqin Yang, Barun Yadav, Scott Hrycauk, et al.
Microorganisms|February 25, 2023
Microbial Dynamics in Mixed-Culture Biofilms of <i>Salmonella</i> Typhimurium and <i>Escherichia coli</i> O157:H7 and Bacteria Surviving Sanitation of Conveyor Belts of Meat Processing PlantsXianqin Yang, Hui Wang, Scott Hrycauk, et al.
Canadian Journal of Microbiology|January 9, 2026
<i>Shewanella oncorhynchi</i> isolated from a recirculatory aquaculture system (RAS) in Alberta, CanadaXiaoji Liu, Calvin Ho-Fung Lau, Natalia Lorenc, et al.
Journal of Food Protection|October 18, 2025
Effects of Sanitation Practices on Microbial Dynamics in Meat Processing EnvironmentBarun Yadav, Yi Fan, Scott Hrycauk, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Microbiology Resource Announcements|December 23, 2025
Draft genome sequences of <i>Shewanella</i> spp. isolated from the marine sediment in British Columbia, CanadaXiaoji Liu, Scott Hrycauk, Mruthula Narayan, et al.
Microbiology Resource Announcements|February 27, 2026
Draft genome sequence of a <i>Bacillus cereus</i> isolated from a tilapia tank in Alberta, CanadaXiaoji Liu, Scott Hrycauk, Mruthula Narayan, et al.
Applied and Environmental Microbiology|March 27, 2021
Effects of Peroxyacetic Acid Spray and Storage Temperature on the Microbiota and Sensory Properties of Vacuum-Packed Subprimal Cuts of MeatXianqin Yang, Hui Wang, Scott Hrycauk, et al.
Food Research International (Ottawa, Ont.)|May 12, 2026
Post-sanitation bacterial survival on meat facility environmental surfaces as delineated by biofilm formationXianqin Yang, Barun Yadav, Scott Hrycauk, et al.
Microorganisms|February 25, 2023
Microbial Dynamics in Mixed-Culture Biofilms of <i>Salmonella</i> Typhimurium and <i>Escherichia coli</i> O157:H7 and Bacteria Surviving Sanitation of Conveyor Belts of Meat Processing PlantsXianqin Yang, Hui Wang, Scott Hrycauk, et al.
Canadian Journal of Microbiology|January 9, 2026
<i>Shewanella oncorhynchi</i> isolated from a recirculatory aquaculture system (RAS) in Alberta, CanadaXiaoji Liu, Calvin Ho-Fung Lau, Natalia Lorenc, et al.
Journal of Food Protection|October 18, 2025
Effects of Sanitation Practices on Microbial Dynamics in Meat Processing EnvironmentBarun Yadav, Yi Fan, Scott Hrycauk, et al.
Pageof 1