Search research articles
Contact Us
Filters
Showing results (31-40 of 161) with videos related to
Page
of 17
Sort By:
Journal of Bacteriology
|
September 15, 2011
Complete genome sequence of Leuconostoc kimchii strain C2, isolated from Kimchi
Seung Hyeon Lee, Ji Young Jung, Se Hee Lee, et al.
Frontiers in Pharmacology
|
September 18, 2025
Determinants of orphan drug health technology assessment in South Korea: an empirical analysis
Se Hee Lee, Sung Kyung Lee, Jong Hyuk Lee, et al.
Antonie Van Leeuwenhoek
|
April 9, 2015
Lentibacillus garicola sp. nov., isolated from myeolchi-aekjeot, a Korean fermented anchovy sauce
Woo Yong Jung, Se Hee Lee, Hyun Mi Jin, et al.
Journal of Microbiology (Seoul, Korea)
|
January 5, 2026
Synergistic anti-obesity effects of Bifidobacterium breve BR3 and Lactiplantibacillus plantarum LP3 via coordinated regulation of lipid metabolism and gut microbiota
Misun Yun, Dooheon Son, Namhee Kim, et al.
Bioscience, Biotechnology, and Biochemistry
|
July 19, 2014
Pyrosequencing-based analysis of bacterial community and metabolites profiles in Korean traditional seafood fermentation: a flatfish-fermented seafood
Jaejoon Jung, Se Hee Lee, Hyun Mi Jin, et al.
Food Microbiology
|
June 4, 2017
Large-scale targeted metagenomics analysis of bacterial ecological changes in 88 kimchi samples during fermentation
Moeun Lee, Jung Hee Song, Min Young Jung, et al.
BMC Microbiology
|
May 29, 2020
Characterization of a potential probiotic bacterium Lactococcus raffinolactis WiKim0068 isolated from fermented vegetable using genomic and in vitro analyses
Min Young Jung, Changsu Lee, Myung-Ji Seo, et al.
International Journal of Systematic and Evolutionary Microbiology
|
October 19, 2017
Lactobacillus allii sp. nov. isolated from scallion kimchi
Min Young Jung, Se Hee Lee, Moeun Lee, et al.
Food Science and Biotechnology
|
September 29, 2018
Characterization of brewing microorganisms isolated from Korean traditional <i>nuruk</i> for <i>Cheongju</i> production
Si-Hyup Kim, Se-Hee Lee, Soo-Hwan Yeo, et al.
International Journal of Systematic and Evolutionary Microbiology
|
August 5, 2009
Flavobacterium fluvii sp. nov., isolated from stream sediment
Se Hee Lee, Jeong Myeong Kim, Jung Ro Lee, et al.
Page
of 17
Search research articles
Search
Showing results (31-40 of 161) with videos related to
Sort By:
Page
of 17
Journal of Bacteriology
|
September 15, 2011
Complete genome sequence of Leuconostoc kimchii strain C2, isolated from Kimchi
Seung Hyeon Lee, Ji Young Jung, Se Hee Lee, et al.
Frontiers in Pharmacology
|
September 18, 2025
Determinants of orphan drug health technology assessment in South Korea: an empirical analysis
Se Hee Lee, Sung Kyung Lee, Jong Hyuk Lee, et al.
Antonie Van Leeuwenhoek
|
April 9, 2015
Lentibacillus garicola sp. nov., isolated from myeolchi-aekjeot, a Korean fermented anchovy sauce
Woo Yong Jung, Se Hee Lee, Hyun Mi Jin, et al.
Journal of Microbiology (Seoul, Korea)
|
January 5, 2026
Synergistic anti-obesity effects of Bifidobacterium breve BR3 and Lactiplantibacillus plantarum LP3 via coordinated regulation of lipid metabolism and gut microbiota
Misun Yun, Dooheon Son, Namhee Kim, et al.
Bioscience, Biotechnology, and Biochemistry
|
July 19, 2014
Pyrosequencing-based analysis of bacterial community and metabolites profiles in Korean traditional seafood fermentation: a flatfish-fermented seafood
Jaejoon Jung, Se Hee Lee, Hyun Mi Jin, et al.
Food Microbiology
|
June 4, 2017
Large-scale targeted metagenomics analysis of bacterial ecological changes in 88 kimchi samples during fermentation
Moeun Lee, Jung Hee Song, Min Young Jung, et al.
BMC Microbiology
|
May 29, 2020
Characterization of a potential probiotic bacterium Lactococcus raffinolactis WiKim0068 isolated from fermented vegetable using genomic and in vitro analyses
Min Young Jung, Changsu Lee, Myung-Ji Seo, et al.
International Journal of Systematic and Evolutionary Microbiology
|
October 19, 2017
Lactobacillus allii sp. nov. isolated from scallion kimchi
Min Young Jung, Se Hee Lee, Moeun Lee, et al.
Food Science and Biotechnology
|
September 29, 2018
Characterization of brewing microorganisms isolated from Korean traditional <i>nuruk</i> for <i>Cheongju</i> production
Si-Hyup Kim, Se-Hee Lee, Soo-Hwan Yeo, et al.
International Journal of Systematic and Evolutionary Microbiology
|
August 5, 2009
Flavobacterium fluvii sp. nov., isolated from stream sediment
Se Hee Lee, Jeong Myeong Kim, Jung Ro Lee, et al.
Page
of 17