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Se-Kwon Kim

Showing results (121-130 of 392) with videos related to

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Bioresource Technology|June 21, 2005
Isolation and characterization of collagen from brown backed toadfish (Lagocephalus gloveri) skinL S Senaratne, Pyo-Jam Park, Se-Kwon Kim
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 23, 2010
Effect of Sargassum thunbergii on ROS mediated oxidative damage and identification of polyunsaturated fatty acid componentsJung-Ae Kim, Chang-Suk Kong, Se-Kwon Kim
BMB Reports|February 6, 2010
Inhibition of the expression on MMP-2, 9 and morphological changes via human fibrosarcoma cell line by 6,6'-bieckol from marine alga Ecklonia cavaChen Zhang, Yong Li, Xiujuan Shi, et al.
Life Sciences|September 3, 2005
Effect of chitooligosaccharides on calcium bioavailability and bone strength in ovariectomized ratsWon-Kyo Jung, Sung-Hoon Moon, Se-Kwon Kim
Microbiological Research|March 14, 2013
RETRACTED: Marine actinobacterial metabolites: current status and future perspectivesPanchanathan Manivasagan, Jayachandran Venkatesan, Kannan Sivakumar, et al.
Heliyon|December 25, 2023
Pharmacokinetics and bioequivalence of <i>Withania somnifera</i> (Ashwagandha) extracts - A double blind, crossover study in healthy adultsSe-Kwon Kim, Jayachandran Venkatesan, Priyank Rathi, et al.
Inflammation & Allergy Drug Targets|January 28, 2012
Potential targets for anti-inflammatory and anti-allergic activities of marine algae: an overviewThanh-Sang Vo, Dai-Hung Ngo, Se-Kwon Kim
Bioorganic & Medicinal Chemistry Letters|April 14, 2011
Chitosan gallate as potential antioxidant biomaterialYoung-Sook Cho, Se-Kwon Kim, Jae-Young Je
Advances in Food and Nutrition Research|November 8, 2011
Antiallergic benefit of marine algae in medicinal foodsSe-Kwon Kim, Thanh-Sang Vo, Dai-Hung Ngo
International Journal of Biological Macromolecules|February 14, 2012
Protective effects of aminoethyl-chitooligosaccharides against oxidative stress in mouse macrophage RAW 264.7 cellsDai-Nghiep Ngo, Moon-Moo Kim, Se-Kwon Kim
Pageof 40

Showing results (121-130 of 392) with videos related to

Sort By:
Pageof 40
Bioresource Technology|June 21, 2005
Isolation and characterization of collagen from brown backed toadfish (Lagocephalus gloveri) skinL S Senaratne, Pyo-Jam Park, Se-Kwon Kim
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 23, 2010
Effect of Sargassum thunbergii on ROS mediated oxidative damage and identification of polyunsaturated fatty acid componentsJung-Ae Kim, Chang-Suk Kong, Se-Kwon Kim
BMB Reports|February 6, 2010
Inhibition of the expression on MMP-2, 9 and morphological changes via human fibrosarcoma cell line by 6,6'-bieckol from marine alga Ecklonia cavaChen Zhang, Yong Li, Xiujuan Shi, et al.
Life Sciences|September 3, 2005
Effect of chitooligosaccharides on calcium bioavailability and bone strength in ovariectomized ratsWon-Kyo Jung, Sung-Hoon Moon, Se-Kwon Kim
Microbiological Research|March 14, 2013
RETRACTED: Marine actinobacterial metabolites: current status and future perspectivesPanchanathan Manivasagan, Jayachandran Venkatesan, Kannan Sivakumar, et al.
Heliyon|December 25, 2023
Pharmacokinetics and bioequivalence of <i>Withania somnifera</i> (Ashwagandha) extracts - A double blind, crossover study in healthy adultsSe-Kwon Kim, Jayachandran Venkatesan, Priyank Rathi, et al.
Inflammation & Allergy Drug Targets|January 28, 2012
Potential targets for anti-inflammatory and anti-allergic activities of marine algae: an overviewThanh-Sang Vo, Dai-Hung Ngo, Se-Kwon Kim
Bioorganic & Medicinal Chemistry Letters|April 14, 2011
Chitosan gallate as potential antioxidant biomaterialYoung-Sook Cho, Se-Kwon Kim, Jae-Young Je
Advances in Food and Nutrition Research|November 8, 2011
Antiallergic benefit of marine algae in medicinal foodsSe-Kwon Kim, Thanh-Sang Vo, Dai-Hung Ngo
International Journal of Biological Macromolecules|February 14, 2012
Protective effects of aminoethyl-chitooligosaccharides against oxidative stress in mouse macrophage RAW 264.7 cellsDai-Nghiep Ngo, Moon-Moo Kim, Se-Kwon Kim
Pageof 40