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Se-Kwon Kim

Showing results (301-310 of 385) with videos related to

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International Journal of Biological Macromolecules|April 25, 2017
In vitro and in vivo evaluation of gastro-retentive carvedilol loaded chitosan beads using Gastroplus™Radhakrishnan Praveen, Priya Ranjan Prasad Verma, Jayachandran Venkatesan, et al.
Analytical Chemistry|June 24, 2011
Log-scale dose response of inhibitors on a chipJae Young Yun, Sachin Jambovane, Se-Kwon Kim, et al.
The Journal of Antibiotics|April 29, 2003
Novel antifungal diketopiperazine from marine fungusHee-Guk Byun, Huiping Zhang, Masami Mochizuki, et al.
Cellular Immunology|July 6, 2012
Protective effect of chitin oligosaccharides against lipopolysaccharide-induced inflammatory response in BV-2 microgliaThanh-Sang Vo, Dai-Hung Ngo, Quang Van Ta, et al.
Carbohydrate Research|February 14, 2017
4-hydroxybenzaldehyde-chitooligomers suppresses H<sub>2</sub>O<sub>2</sub>-induced oxidative damage in microglia BV-2 cellsSea-Hun Oh, BoMi Ryu, Dai-Hung Ngo, et al.
International Journal of Biological Macromolecules|September 28, 2011
Free radical scavenging and angiotensin-I converting enzyme inhibitory peptides from Pacific cod (Gadus macrocephalus) skin gelatinDai-Hung Ngo, Bomi Ryu, Thanh-Sang Vo, et al.
International Journal of Biological Macromolecules|July 18, 2018
Spirulina maxima peptides suppress mast cell degranulation via inactivating Akt and MAPKs phosphorylation in RBL-2H3 cellsThanh Sang Vo, Young-Sang Kim, Dai Hung Ngo, et al.
Photodermatology, Photoimmunology & Photomedicine|November 7, 2012
Antiphotoaging effect of chitooligosaccharides on human dermal fibroblastsJung-Ae Kim, Byul-Nim Ahn, Chang-Suk Kong, et al.
Comprehensive Reviews in Food Science and Food Safety|June 19, 2021
Recent developments of natural antimicrobials and antioxidants on fish and fishery food productsNikheel Bhojraj Rathod, Rahul Chudaman Ranveer, Soottawat Benjakul, et al.
Marine Drugs|September 26, 2021
Exploiting of Secondary Raw Materials from Fish Processing Industry as a Source of Bioactive Peptide-Rich Protein HydrolysatesGirija Gajanan Phadke, Nikheel Bhojraj Rathod, Fatih Ozogul, et al.
Pageof 39

Showing results (301-310 of 385) with videos related to

Sort By:
Pageof 39
International Journal of Biological Macromolecules|April 25, 2017
In vitro and in vivo evaluation of gastro-retentive carvedilol loaded chitosan beads using Gastroplus™Radhakrishnan Praveen, Priya Ranjan Prasad Verma, Jayachandran Venkatesan, et al.
Analytical Chemistry|June 24, 2011
Log-scale dose response of inhibitors on a chipJae Young Yun, Sachin Jambovane, Se-Kwon Kim, et al.
The Journal of Antibiotics|April 29, 2003
Novel antifungal diketopiperazine from marine fungusHee-Guk Byun, Huiping Zhang, Masami Mochizuki, et al.
Cellular Immunology|July 6, 2012
Protective effect of chitin oligosaccharides against lipopolysaccharide-induced inflammatory response in BV-2 microgliaThanh-Sang Vo, Dai-Hung Ngo, Quang Van Ta, et al.
Carbohydrate Research|February 14, 2017
4-hydroxybenzaldehyde-chitooligomers suppresses H<sub>2</sub>O<sub>2</sub>-induced oxidative damage in microglia BV-2 cellsSea-Hun Oh, BoMi Ryu, Dai-Hung Ngo, et al.
International Journal of Biological Macromolecules|September 28, 2011
Free radical scavenging and angiotensin-I converting enzyme inhibitory peptides from Pacific cod (Gadus macrocephalus) skin gelatinDai-Hung Ngo, Bomi Ryu, Thanh-Sang Vo, et al.
International Journal of Biological Macromolecules|July 18, 2018
Spirulina maxima peptides suppress mast cell degranulation via inactivating Akt and MAPKs phosphorylation in RBL-2H3 cellsThanh Sang Vo, Young-Sang Kim, Dai Hung Ngo, et al.
Photodermatology, Photoimmunology & Photomedicine|November 7, 2012
Antiphotoaging effect of chitooligosaccharides on human dermal fibroblastsJung-Ae Kim, Byul-Nim Ahn, Chang-Suk Kong, et al.
Comprehensive Reviews in Food Science and Food Safety|June 19, 2021
Recent developments of natural antimicrobials and antioxidants on fish and fishery food productsNikheel Bhojraj Rathod, Rahul Chudaman Ranveer, Soottawat Benjakul, et al.
Marine Drugs|September 26, 2021
Exploiting of Secondary Raw Materials from Fish Processing Industry as a Source of Bioactive Peptide-Rich Protein HydrolysatesGirija Gajanan Phadke, Nikheel Bhojraj Rathod, Fatih Ozogul, et al.
Pageof 39