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Food Science and Biotechnology|August 28, 2023
Correction to: Electrochemical impedimetric biosensors for food safetyChanghoon Chai, Se-Wook Oh
Food Science and Biotechnology|June 26, 2020
Electrochemical impedimetric biosensors for food safetyChanghoon Chai, Se-Wook Oh
International Journal of Food Microbiology|August 29, 2025
Freeze-thaw resilience of Shigella flexneri NCCP 10852 in co-culture with Listeria monocytogenes: Implications for biofilm-mediated survival in cold environmentUnji Kim, Se-Wook Oh
International Journal of Food Microbiology|August 4, 2024
Antimicrobial resistance induction potential of grapefruit seed extract on multi-species biofilm of E. coli in food industryUnji Kim, Se-Wook Oh
International Journal of Food Microbiology|May 29, 2026
Promotive effect of cold brew coffee on the maturation of S. mutans biofilms during the post-initiation stageUnji Kim, Se-Wook Oh
Applied and Environmental Microbiology|September 4, 2004
Fluorogenic selective and differential medium for isolation of Enterobacter sakazakiiSe-Wook Oh, Dong-Hyun Kang
Food Science and Biotechnology|July 17, 2020
Rapid detection of E. coli O157:H7 by a novel access with combination of improved sample preparation and real-time PCRJin-Hee Kim, Se-Wook Oh
Food Chemistry|May 24, 2020
Rapid and sensitive detection of E. coli O157:H7 and S. Typhimurium in iceberg lettuce and cabbage using filtration, DNA concentration, and qPCR without enrichmentJin-Hee Kim, Se-Wook Oh
Journal of Food Science and Technology|June 7, 2019
Development of a filtration-based LAMP-LFA method as sensitive and rapid detection of E. coli O157:H7Jin-Hee Kim, Se-Wook Oh
Talanta|January 22, 2022
Filtration-based LAMP-CRISPR/Cas12a system for the rapid, sensitive and visualized detection of Escherichia coli O157:H7So-Young Lee, Se-Wook Oh
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