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Applied and Environmental Microbiology|September 4, 2004
Fluorogenic selective and differential medium for isolation of Enterobacter sakazakiiSe-Wook Oh, Dong-Hyun KangJournal of Food Protection|December 8, 2010
Efficacy of aerosolized peroxyacetic acid as a sanitizer of lettuce leavesSe-Wook Oh, Genisis Iris Dancer, Dong-Hyun KangJournal of Food Protection|March 18, 2006
Reduction of Salmonella enterica serovar enteritidis on the surface of raw shelled almonds by exposure to steamSun-Young Lee, Se-wook Oh, Hyun-Jung Chung, et al.Food Science and Biotechnology|August 28, 2023
Correction to: Electrochemical impedimetric biosensors for food safetyChanghoon Chai, Se-Wook OhFood Science and Biotechnology|June 26, 2020
Electrochemical impedimetric biosensors for food safetyChanghoon Chai, Se-Wook OhInternational Journal of Food Microbiology|August 29, 2025
Freeze-thaw resilience of Shigella flexneri NCCP 10852 in co-culture with Listeria monocytogenes: Implications for biofilm-mediated survival in cold environmentUnji Kim, Se-Wook OhInternational Journal of Food Microbiology|August 4, 2024
Antimicrobial resistance induction potential of grapefruit seed extract on multi-species biofilm of E. coli in food industryUnji Kim, Se-Wook OhInternational Journal of Food Microbiology|May 29, 2026
Promotive effect of cold brew coffee on the maturation of S. mutans biofilms during the post-initiation stageUnji Kim, Se-Wook OhFood Science and Biotechnology|July 17, 2020
Rapid detection of E. coli O157:H7 by a novel access with combination of improved sample preparation and real-time PCRJin-Hee Kim, Se-Wook OhFood Chemistry|May 24, 2020
Rapid and sensitive detection of E. coli O157:H7 and S. Typhimurium in iceberg lettuce and cabbage using filtration, DNA concentration, and qPCR without enrichmentJin-Hee Kim, Se-Wook OhPageof 28