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Toxins|July 13, 2019
Distinct Transcriptional Changes in Response to Patulin Underlie Toxin Biosorption Differences in Saccharomyces CerevisiaeChristian I Oporto, Carlos A Villarroel, Sebastián M Tapia, et al.
Microbial Biotechnology|October 29, 2022
Adaptive evolution in the Saccharomyces kudriavzevii Aro4p promoted a reduced production of higher alcoholsSebastián M Tapia, Roberto Pérez-Torrado, Ana Cristina Adam, et al.
Microbial Biotechnology|May 10, 2022
Functional divergence in the proteins encoded by ARO80 from S. uvarum, S. kudriavzevii and S. cerevisiae explain differences in the aroma production during wine fermentationSebastián M Tapia, Roberto Pérez-Torrado, Ana Cristina Adam, et al.
BMC Biology|May 9, 2023
A novel aminotransferase gene and its regulator acquired in Saccharomyces by a horizontal gene transfer eventSebastián M Tapia, Laura G Macías, Roberto Pérez-Torrado, et al.
Scientific Reports|August 25, 2017
Genetic basis of mycotoxin susceptibility differences between budding yeast isolatesXtopher Quispe, Sebastián M Tapia, Carlos Villarroel, et al.
G3 (Bethesda, Md.)|June 9, 2017
Identification of Nitrogen Consumption Genetic Variants in Yeast Through QTL Mapping and Bulk Segregant RNA-Seq AnalysesFrancisco A Cubillos, Claire Brice, Jennifer Molinet, et al.
Frontiers in Microbiology|July 19, 2018
GPD1 and ADH3 Natural Variants Underlie Glycerol Yield Differences in Wine FermentationSebastián M Tapia, Mara Cuevas, Valentina Abarca, et al.
Plos Genetics|May 2, 2020
An Out-of-Patagonia migration explains the worldwide diversity and distribution of Saccharomyces eubayanus lineagesRoberto F Nespolo, Carlos A Villarroel, Christian I Oporto, et al.
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