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Sebastian Åberg

Showing results (1-10 of 7) with videos related to

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The Journal of Nutrition|November 8, 2024
Postprandial Effects of Four Test Meals Containing Wholegrain Rye or Refined Wheat Foods on Circulating Incretins, Ghrelin, Glucose, and Inflammatory MarkersSebastian Åberg, Dominic-Luc Webb, Elise Nordin, et al.
Diabetes Care|May 20, 2020
Whole-Grain Processing and Glycemic Control in Type 2 Diabetes: A Randomized Crossover TrialSebastian Åberg, Jim Mann, Silke Neumann, et al.
Food & Function|July 19, 2023
The effects of wholegrain processing on appetite: randomised crossover trial in adults with type 2 diabetesAndrew Nathan Reynolds, Huyen Tran Diep Pham, Sebastian Åberg, et al.
Nutrients|June 10, 2023
Evaluation of Subjective Appetite Assessment under Free-Living vs. Controlled Conditions: A Randomized Crossover Trial Comparing Whole-Grain Rye and Refined Wheat Diets (VASA-Home)Sebastian Åberg, Marie Palmnäs-Bédard, Therese Karlsson, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 20, 2026
Effects of hypocaloric wholegrain rye vs refined wheat diets on weight loss, cardiometabolic risk factors and gut microbiota: A 12-week randomized controlled trialSebastian Åberg, Elise Nordin, Kia Nøhr Iversen, et al.
The American Journal of Clinical Nutrition|August 26, 2022
The human gut microbiota and glucose metabolism: a scoping review of key bacteria and the potential role of SCFAsMarie S A Palmnäs-Bédard, Giuseppina Costabile, Claudia Vetrani, et al.
Journal of Agricultural and Food Chemistry|August 21, 2025
Metabolite Biomarkers Linking a High-Fiber Rye Intervention with Cardiometabolic Risk Factors: The RyeWeight StudyAndrea Unión Caballero, Tomás Meroño, Sebastian Åberg, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
The Journal of Nutrition|November 8, 2024
Postprandial Effects of Four Test Meals Containing Wholegrain Rye or Refined Wheat Foods on Circulating Incretins, Ghrelin, Glucose, and Inflammatory MarkersSebastian Åberg, Dominic-Luc Webb, Elise Nordin, et al.
Diabetes Care|May 20, 2020
Whole-Grain Processing and Glycemic Control in Type 2 Diabetes: A Randomized Crossover TrialSebastian Åberg, Jim Mann, Silke Neumann, et al.
Food & Function|July 19, 2023
The effects of wholegrain processing on appetite: randomised crossover trial in adults with type 2 diabetesAndrew Nathan Reynolds, Huyen Tran Diep Pham, Sebastian Åberg, et al.
Nutrients|June 10, 2023
Evaluation of Subjective Appetite Assessment under Free-Living vs. Controlled Conditions: A Randomized Crossover Trial Comparing Whole-Grain Rye and Refined Wheat Diets (VASA-Home)Sebastian Åberg, Marie Palmnäs-Bédard, Therese Karlsson, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 20, 2026
Effects of hypocaloric wholegrain rye vs refined wheat diets on weight loss, cardiometabolic risk factors and gut microbiota: A 12-week randomized controlled trialSebastian Åberg, Elise Nordin, Kia Nøhr Iversen, et al.
The American Journal of Clinical Nutrition|August 26, 2022
The human gut microbiota and glucose metabolism: a scoping review of key bacteria and the potential role of SCFAsMarie S A Palmnäs-Bédard, Giuseppina Costabile, Claudia Vetrani, et al.
Journal of Agricultural and Food Chemistry|August 21, 2025
Metabolite Biomarkers Linking a High-Fiber Rye Intervention with Cardiometabolic Risk Factors: The RyeWeight StudyAndrea Unión Caballero, Tomás Meroño, Sebastian Åberg, et al.
Pageof 1